Best 4 Slow Cooker Collard Greens Recipes
Are you craving a hearty, comforting, and flavorful dish that will warm you up on a chilly day? Look no further than slow cooker collard greens. This classic Southern dish is not only incredibly easy to make, but it's also packed with nutrients and bursting with flavor. Whether you're a seasoned cook or just starting out, our comprehensive guide will provide you with everything you need to know to create the most delicious and tender slow cooker collard greens. From selecting the freshest ingredients to mastering the perfect cooking techniques, we've got you covered. So, get ready to embark on a culinary journey and discover the secrets to making slow cooker collard greens that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY
Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth
Provided by Pierce Abernathy
Categories Sides
Yield 12 servings
Number Of Ingredients 8
Steps:
- Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
- Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
- Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, Sugar 6 grams
SLOW COOKER COLLARD GREENS
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Provided by TROMTEZ
Categories Side Dish Vegetables Greens
Time 8h30m
Yield 16
Number Of Ingredients 7
Steps:
- Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
- As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g
SLOW COOKER SOUTHERN COLLARD GREENS
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything fried!) or any Southern dish, and it's a perfect holiday side dish that's easy to prepare.
Provided by bcjzwillis
Categories Side Dish Vegetables Greens
Time 12h17m
Yield 12
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons olive oil in a skillet over medium heat. Add garlic; cook and stir until light brown, about 2 minutes. Transfer to a slow cooker and add chicken stock and ham hocks. Cover and cook on Low, 8 hours to overnight.
- Remove 2 cups of liquid from the slow cooker and set aside. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/4 the collard greens, 1/4 the cubed ham, and 1 teaspoon red pepper; season with salt and black pepper. Pour in 1/2 cup of the reserved liquid. Cook, stirring occasionally, until greens are bright green and slightly wilted, about 4 minutes. Transfer mixture to the slow cooker. Repeat 3 more times with the remaining greens, ham, red pepper, and slow cooker liquid.
- Cook on Low until flavors meld, 4 to 6 hours.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 6.8 g, Cholesterol 45.3 mg, Fat 27.6 g, Fiber 3.7 g, Protein 15.7 g, SaturatedFat 6.9 g, Sodium 823.1 mg, Sugar 0.8 g
DEBORAH'S SLOW COOKER COLLARD GREENS
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.
Provided by Magicalviolets
Categories Side Dish Vegetables Greens
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
- Cook on Low until greens are very tender, 4 to 6 hours.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 4.2 g, Fiber 8 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 559.7 mg, Sugar 2.7 g
Tips:
- Choose fresh, tender collard greens for the best flavor and texture.
- Wash the collard greens thoroughly to remove any dirt or grit.
- Remove the tough center stems from the collard greens before cooking.
- You can use chicken broth, vegetable broth, or water as the cooking liquid.
- Add other vegetables to the slow cooker, such as onions, garlic, bell peppers, or potatoes.
- Season the collard greens with salt, pepper, and other spices to taste.
- Cook the collard greens on low for 8-10 hours or on high for 4-6 hours, or until they are tender.
- Serve the collard greens immediately or store them in the refrigerator for later.
Conclusion:
Slow cooker collard greens are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a flavorful and nutritious dish that will be a hit at your next meal. So next time you're looking for a healthy and satisfying side dish, give slow cooker collard greens a try.
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