Best 7 Slow Cooker Confetti Brown Rice Recipes

Are you looking for a delicious and nutritious meal that's easy to prepare? Slow cooker confetti brown rice is a great option! It's a flavorful and versatile dish that can be served as a main course or side dish. With just a few simple ingredients and your slow cooker, you can create a satisfying meal that's packed with flavor and nutrients.

Let's cook with our recipes!

CONFETTI BROWN RICE

Confetti Brown Rice image

Colorful veggies and a hint of lemon juice brighten up this savory rice dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon margarine
1/2 cup uncooked brown rice
1 1/2 cups sliced fresh mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
1 1/4 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen broccoli, corn and red peppers, (from 1-pound bag), cooked and drained
1 tablespoon lemon juice

Steps:

Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

CONFETTI RICE

Confetti Rice image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 3/4 cups chicken stock
1 tablespoon butter
1 cup light brown rice (recommended: Texmati)
2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red
1 lime, juiced

Steps:

Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.

SLOW-COOKER CONFETTI BROWN RICE

Slow-Cooker Confetti Brown Rice image

Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h55m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups sliced fresh mushrooms (4 oz)
1/2 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup uncooked extra long-grain brown rice
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh broccoli

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

CONFETTI RICE

Confetti Rice image

Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/4 cups water
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 teaspoon salt-free seasoning blend
1 cup uncooked converted rice
1 cup chopped broccoli
1/2 cup shredded carrot (about 1 medium)
1 jar (2 oz) diced pimientos, drained

Steps:

In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.

Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 0 g, TransFat 0 g

SLOW-COOKER CONFETTI WILD RICE SOUP

Slow-Cooker Confetti Wild Rice Soup image

Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

2/3 cup uncooked wild rice, rinsed, drained
1/2 cup chopped onion (1 medium)
5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
2 medium carrots, thinly sliced (1 cup)
1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper
2 boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/2 cups frozen corn, thawed, drained
1 cup frozen broccoli cuts, thawed, drained

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
Cover; cook on Low heat setting 8 to 9 hours.
About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g

CUMIN CONFETTI RICE

Cumin Confetti Rice image

Carrot, green onions and bell peppers give this skillet rice dish a blast of color and flavor.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
3 garlic cloves, finely chopped
16 medium green onions, chopped (1 cup)
1 medium green bell pepper, diced (1 cup)
1 medium red bell pepper, diced (1 cup)
2 cups cooked brown or basmati rice
1/4 cup shredded carrot
1 teaspoon soy sauce
1/4 teaspoon ground cumin

Steps:

Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.
Stir in remaining ingredients; cook until hot.

Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg

PERFECT CROCK POT RICE

Perfect Crock Pot Rice image

Make and share this Perfect Crock Pot Rice recipe from Food.com.

Provided by Mirj2338

Categories Rice

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup rice
salt
2 cups water
butter

Steps:

Rub your slow cooker lightly with 1 tablespoon butter or margarine.
Pour in rice, water and salt.
Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

Tips:

Prep ahead: Chop the veggies and measure the rice and seasonings the night before, so you can just dump everything in the slow cooker in the morning.
Use a variety of veggies: The more colorful your veggies, the more nutritious and delicious your rice will be. Try a mix of carrots, celery, onions, bell peppers, and corn. You can also add some frozen peas or chopped spinach.
Don't overcook the rice: Brown rice takes longer to cook than white rice, so be careful not to overcook it. Cook the rice on low for 6-8 hours, or on high for 3-4 hours.
Add some flavor: Don't be afraid to add some extra flavor to your rice. Try adding a bay leaf, a teaspoon of garlic powder, or a pinch of cayenne pepper. You can also stir in some grated Parmesan cheese or crumbled bacon.
Fluff the rice before serving: Once the rice is cooked, fluff it with a fork to separate the grains. This will make the rice light and fluffy.

Conclusion:

Slow cooker confetti brown rice is a delicious and easy side dish that is perfect for busy weeknights. It is also a great way to get your kids to eat their veggies. The rice is cooked in a flavorful broth with a variety of vegetables, making it a nutritious and satisfying meal. So next time you are looking for a quick and easy side dish, give slow cooker confetti brown rice a try.