CUMIN POTATOES
Provided by Julie Sahni
Categories Potato Side Sauté Cilantro Seed Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Boil the potatoes in their jackets until tender but not cracked open. Drain. When cool enough to handle, quarter the potatoes. Leave the skin on.
- 2. Heat the oil in a large heavy nonstick sauté pan over medium-high heat. Add the cumin seeds and sauté until they turn several shades darker, about 1 minute. Add the tumeric and potatoes and sauté, tossing frequently, until the potatoes are nicely browned., about 10 minutes.
- 3. Sprinkle with fresh coriander and serve hot, at room temperature, or cold.
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Nambakire Manisura
[email protected]I was disappointed with these potatoes. They were bland and the potatoes were not cooked through.
Np Nuruddin khan
[email protected]These potatoes were a bit too spicy for me, but they were still very good. I would recommend using less cumin next time.
Beauty Nukpenu
[email protected]I've tried many cumin potato recipes but this one is by far the best. The potatoes are always cooked perfectly and the cumin flavor is spot on.
Liam Kane
[email protected]These cumin potatoes are amazing! They're so easy to make and they taste incredible. I love the combination of the cumin and the potatoes.
Gojo Kaisen
[email protected]I made these potatoes last night and they were so good! The cumin flavor was perfect and the potatoes were cooked to perfection. I will definitely be making these again.
Tyron Sable
[email protected]These cumin potatoes were absolutely delicious! I've made them several times now and they're always a hit. The cumin gives them a wonderful flavor and the potatoes are always cooked perfectly. I highly recommend this recipe!