Best 3 Slow Cooker Corn On The Cob With Flavored Butters Recipes
Elevate your classic corn on the cob experience with the convenience of a slow cooker and a variety of delectable flavored butters. This culinary journey will unveil a world of flavors that will transform this humble vegetable into a star attraction at your next gathering. Whether you prefer the subtle sweetness of honey butter, the savory richness of garlic herb butter, or the zesty kick of chili lime butter, this article will guide you through the steps to create corn on the cob perfection, ensuring each bite is a burst of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS
No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!
Provided by By Corey Valley
Categories Side Dish
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
- Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
- Carefully unwrap corn, and season to taste with salt or flavored butters.
Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Corn
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix butter, garlic and parsley in small bowl.
- Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
- Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.
Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- To prevent the corn from drying out, add a little water or broth to the slow cooker. You can also add a pat of butter or a tablespoon of oil to each ear of corn.
- To add extra flavor, try adding some herbs or spices to the water or broth. Some good options include basil, thyme, rosemary, garlic powder, or onion powder.
- If you want to make flavored butter to serve with the corn, simply mix together your favorite herbs, spices, and butter. You can also add a little bit of honey or maple syrup for a sweet and savory flavor.
- Corn on the cob is cooked when the kernels are tender and can be easily pierced with a fork. This usually takes about 2-3 hours on low or 1-2 hours on high in a slow cooker.
Conclusion:
Slow cooker corn on the cob is an easy and delicious way to enjoy this summer staple. With a little planning, you can have a delicious and flavorful meal with minimal effort. So next time you're looking for a simple and satisfying dish, give slow cooker corn on the cob a try. You won't be disappointed!
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