Best 15 Slow Cooker Cranberry And Muscadine Pork Roast Recipes

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Are you looking for a delightful and flavorful dish to tantalize your taste buds? If so, slow cooker cranberry and muscadine pork roast is the perfect recipe for you. This delectable dish combines the tangy sweetness of cranberries and muscadines with the savory flavors of pork roast, creating a harmonious blend of flavors that will leave you craving for more. Whether you are hosting a special occasion dinner or simply looking for a comforting meal to warm your soul, this slow cooker dish is sure to impress.

Here are our top 15 tried and tested recipes!

SLOW-COOKER PORK ROAST WITH CRANBERRIES



Slow-Cooker Pork Roast with Cranberries image

Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 6

1 (2 1/2-lb.) boneless pork shoulder roast, trimmed of fat
1 cup sweetened dried cranberries
1/2 cup chicken broth
1 teaspoon shredded orange peel
1/2 cup cranberry juice cocktail
2 tablespoons cornstarch

Steps:

  • Place pork roast in 3 1/2 to 4-quart slow cooker.
  • In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
  • Cover; cook on low setting for 7 to 9 hours.
  • To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
  • In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.

Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 150 mg, Sugar 18 g

SLOW COOKER CRANBERRY PORK ROAST



Slow Cooker Cranberry Pork Roast image

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Provided by gtmecheng

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 9

1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch

Steps:

  • Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  • Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  • Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 64.2 g, Cholesterol 79.6 mg, Fat 9.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 84.4 mg, Sugar 58.7 g

SLOW COOKER CRANBERRY AND MUSCADINE PORK ROAST



Slow Cooker Cranberry and Muscadine Pork Roast image

This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?

Provided by JLYNNNAMDG

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  • Cook on Low 6 to 8 hours.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 8 g, Cholesterol 134.4 mg, Fat 22.9 g, Fiber 2 g, Protein 46 g, SaturatedFat 8.6 g, Sodium 230.8 mg, Sugar 2.3 g

SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 9-12 servings.

Number Of Ingredients 11

1 boneless rolled pork loin roast (3 to 4 pounds), halved
2 tablespoons canola oil
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 teaspoon ground mustard
1 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
Salt to taste

Steps:

  • In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts :

MOIST CRANBERRY PORK ROAST



Moist Cranberry Pork Roast image

I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. -Kimberley Scasny, Douglasville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 8 servings.

Number Of Ingredients 8

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

  • Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.

CROCK POT CRANBERRY PORK ROAST



Crock Pot Cranberry Pork Roast image

This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

Provided by Sageca

Categories     Pork

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs boneless pork loin roast
1 (16 ounce) can cranberry sauce
1 tablespoon sugar
1/2 cup orange juice
1 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
salt and pepper

Steps:

  • Place roast in slow cooker.
  • In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
  • Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
  • Remove roast and keep warm. Skim fat from juices.
  • Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
  • Bring to a boil and thicken with mixture of cornstarch and water.
  • Season with salt and pepper. Serve with sliced pork.

Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

CRANBERRY POT ROAST



Cranberry Pot Roast image

Time 9h30m

Number Of Ingredients 8

1 package dry onion soup mix
Salt & Pepper
1 (3 pound) roast (chuck or tri-tip, well marbled)
4 Tablespoons butter, divided (olive oil can also be used instead)
1 (14 ounce) can cranberry sauce (whole cranberry or Jellied, both work great or 2 cups of homemade)
1/2 cup water
3 Tablespoons corn starch
Vegetables (optional) such as carrots, quartered onion, and quartered potatoes

Steps:

  • Sprinkle onion soup mix on bottom of crock pot. Sprinkle salt and pepper on each side of pot roast. Preheat a large skillet over stove to medium high heat. Once skillet is hot, add 2 Tablespoons butter or olive oil. Once melted, add roast and sear on each side for approximately 2 minutes (depending on how hot your pan is). Add remaining 2 Tablespoons of butter before flipping roast. Place seared roast into crock pot over onion soup mix. Open can of cranberry sauce and gently blend it up in can. Then pour it over the pot roast. Add 1/2 cup of water and vegetables if doing vegetables. Cook on low for 9 hours or on high for 6 hours. F after sitting for 15 minutes or for a medium done pot roast it should reach 160Once cooked, remove from crock pot and allow to sit for 15 minutes. While allowing meat to rest, pour juices into a sauce pan. In a small bowl combine corn starch with 4 Tablespoons of water. Add this to meat juices. Cook over medium heat stirring until thickened. Pour over meat and serve.

SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories     Meat and Poultry Recipes     Pork

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g

FRESH CRANBERRY SLOW COOKER PORK ROAST



Fresh Cranberry Slow Cooker Pork Roast image

I've seen many recipes using canned cranberry sauce, but I much prefer fresh ingredients. I like to leave the fat on the roast while cooking, but then reduce the fat content of the gravy by chilling the cooked roast overnight. Once chilled, I remove the congealed fat that has all floated to the top before straining the juices to make my gravy. My husband says this is the best pork roast ever! Very tender and tasty with a slightly sweet sauce.

Provided by Catherine B.

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 lbs pork loin roast
salt and pepper
1 cup chopped fresh cranberries
1/4 cup honey
1 orange, juice and rind of
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
3 sweet potatoes, peeled, left whole
2 tablespoons butter
2 tablespoons flour

Steps:

  • Trim excess fat from roast. Sprinkle with salt and pepper. Place in slow cooker.
  • In a small bowl, combine cranberries, honey, orange juice & rind, and spices; pour over roast.
  • Place whole, peeled sweet potatoes on top of roast.
  • Cover and cook on LOW 8 hours.
  • Remove sweet potatoes and roast from cooker.
  • Strain juices.
  • Melt butter in skillet, add flour, stir to combine and cook on medium heat to warm. Slowly whisk in strained juices. Cook over medium heat until thickened to gravy.
  • Whip sweet potatoes, adding butter and orange juice for moisture. Bake or broil until hot. Serve with roast.

Nutrition Facts : Calories 641.9, Fat 25.9, SaturatedFat 10.5, Cholesterol 194.1, Sodium 202.9, Carbohydrate 33, Fiber 4.1, Sugar 15, Protein 66.8

SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST



Slow Cooker Savory Cranberry Pork Butt Roast image

I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best.

Provided by Kats Mom

Categories     Pork

Time 8h10m

Yield 1 roast, 10 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil (I use Wesson Best Blend)
4 lbs pork butt (with bone)
1 (14 1/2 ounce) can whole berry cranberry sauce
1 cup orange marmalade or 1 cup apple jelly
1 tablespoon Dijon mustard
1 1/2 teaspoons chicken soup base or 4 chicken bouillon cubes
1 teaspoon prepared horseradish
2 teaspoons garlic powder
1 teaspoon dried thyme

Steps:

  • Heat oil in a frying pan over medium-high heat.
  • Quickly sear each side of the roast in the hot oil, about 1 minute each side.
  • Place the roast in your slow cooker, fat side up.
  • If using bouillon, crush the cubes.
  • Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
  • Spoon the sauce over the pork roast.
  • Cover and cook on low 8 -10 hours.

EASY CROCK POT PORK ROAST WITH CRANBERRIES



Easy Crock Pot Pork Roast With Cranberries image

This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs boneless pork shoulder (trim off and excess fat)
1 small onion, thinly sliced (optional)
1 cup dried sweetened cranberries (or to taste)
1/2 cup chicken broth
1/2 cup cranberry juice cocktail
2 tablespoons cornstarch

Steps:

  • Sprinkle the sliced onions into a 4-quart crockpot.
  • Pace the roast on top of the onions.
  • In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
  • Cover with foil to keep warm.
  • Pour the juices from crock pot into a medium-size saucepan.
  • Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
  • Serve the sauce with pork roast.
  • **NOTE** if desired, the sauce can easily be doubled.

SLOW-COOKER CRANBERRY-ORANGE PORK ROAST



Slow-Cooker Cranberry-Orange Pork Roast image

Come home to this Slow-Cooker Orange-Cranberry Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Orange-Cranberry Pork Roast.

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 16 servings

Number Of Ingredients 7

2 Tbsp. oil
1 flat boneless pork loin roast (4 lb.)
1 can (14 oz.) whole berry cranberry sauce
1/2 cup KRAFT Classic CATALINA Dressing
1 Tbsp. lite soy sauce
1 Tbsp. cornstarch
1 tsp. zest and 1/4 cup juice from 1 orange

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to Slow Cooker sprayed with cooking spray.
  • Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
  • Cook on LOW 4 to 5 hours. Remove meat from Slow Cooker, reserving liquid in Slow Cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in Slow Cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

DIJON PORK ROAST WITH CRANBERRIES (CROCK POT)



Dijon Pork Roast With Cranberries (Crock Pot) image

New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.

Provided by justcallmetoni

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 -2 1/2 lb) lean pork loin roast, trimmed of excess fat
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground if possible
2 tablespoons honey dijon mustard
2 tablespoons honey
2 teaspoons orange zest, finely grated
2 tablespoons dried onion flakes
1 cup dried cranberries

Steps:

  • Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
  • Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
  • Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
  • Remove pork and allow to rest for 5 to 7 minutes.
  • Skim fat from the top of the sauce.
  • Slice meat and serve with sauce on top or allow diners to ladle on themselves.

Nutrition Facts : Calories 352.2, Fat 14.6, SaturatedFat 5.3, Cholesterol 122.6, Sodium 185.7, Carbohydrate 9.5, Fiber 1.1, Sugar 7, Protein 43.6

SLOW COOKER CRANBERRY ROAST



Slow Cooker Cranberry Roast image

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Provided by ATLANTAKIM

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 5

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  • Cover, and cook 8 hours on Low.
  • Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g

Tips:

  • Sear the pork roast before slow cooking. This will help to develop a nice crust and flavor.
  • Use a variety of spices and herbs to flavor the pork roast. Some good options include salt, pepper, garlic powder, onion powder, paprika, cumin, and chili powder.
  • Add some liquid to the slow cooker. This will help to keep the pork roast moist and prevent it from drying out. Good options include water, broth, or cranberry juice.
  • Cook the pork roast on low for 8-10 hours, or on high for 4-6 hours. The cooking time will vary depending on the size of the pork roast.
  • Serve the pork roast with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Slow cooker cranberry and muscadine pork roast is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The pork roast is cooked in a slow cooker with cranberries, muscadines, and a variety of spices and herbs. The result is a tender and flavorful pork roast that is sure to please everyone at the table. This dish is also a great way to use up leftover cranberries and muscadines.

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