Best 9 Slow Cooker Cranberry Apple Pie Cobbler Recipe By Tasty Recipes

SLOW COOKER CRANBERRY APPLE COBBLER RECIPE + VIDEO

Steps:

• In a large bowl, stir together 1 cup flour, 2 tablespoons sugar, baking powder, and cinnamon. Add egg, milk and canola oil and stir until combined (batter will be thick).
• Spread batter into the bottom of a greased 2.5-4 quart slow cooker.
• In another large bowl, combine 2 tablespoons flour, 1¼ cups sugar, apples and cranberries. Pour over batter in slow cooker.
• Cover and cook on high for 3 hours. Serve warm with ice cream if desired.

SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY

Steps:

• Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
• Pour cake mix into slow cooker in an even layer over apples and cranberry.
• Slice stick of butter into 8 slices and evenly distribute over cake mix.
• Cover and cook on high for 2 ½ hours.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

SLOW COOKER APPLE COBBLER RECIPE BY TASTY

Steps:

• Spray bottom of slow cooker with cooking spray.
• Peel and slice apples. Place them in the bottom of a slow cooker.
• In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
• Pour pancake and oat mixture over apples.
• Drizzle the melted butter over the top of the pancake and oat mixture.
• Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
• Serve with ice cream, if desired.
• Enjoy!

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY

Steps:

• Combine the Apple Pie filling, cake mix, and butter in the slow cooker
• Bake on High for 2 to 2.5 hours
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

SLOW-COOKER CRANBERRY BAKED APPLES

Steps:

• Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
• In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
• Cover; cook on Low heat setting 4 to 6 hours.
• To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.

SLOW-COOKED BREAKFAST APPLE COBBLER

Steps:

• Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

SLOW-COOKER BERRY COBBLER

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

APPLE CRANBERRY COBBLER

Steps:

• In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

SLOW-COOKED PUMPKIN APPLE COBBLER

Steps:

• In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.