Best 5 Slow Cooker Curry Mustard Glazed Meatballs Recipes
There are many occasions that call for a meal that is both satisfying and simple to create. When you find yourself craving such a culinary experience, consider turning to the classic dish of slow cooker curry mustard glazed meatballs. This mouthwatering recipe combines the savory warmth of curry with the tangy sweetness of mustard, creating a delectable glaze that coats each tender meatball. With minimal effort and a few readily available ingredients, you can have these meatballs simmering away in your slow cooker, filling your home with an inviting aroma that promises a comforting and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CURRY-MUSTARD GLAZED MEATBALLS
Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h10m
Yield 40
Number Of Ingredients 6
Steps:
- In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
- Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1/40 of Recipe, Sodium 310 mg, Sugar 8 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
SLOW COOKER CURRY-MUSTARD GLAZED MEATBALLS
Make and share this Slow Cooker Curry-Mustard Glazed Meatballs recipe from Food.com.
Provided by Pinay0618
Categories Easy
Time 4h10m
Yield 80 meatballs
Number Of Ingredients 6
Steps:
- In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
- Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
- Prepare the meatballs and refrigerate up to two days in advance. To freeze, prepare the recipe and place in freezer container; freeze for up to one month. To serve, thaw meatballs and heat as directed.
Nutrition Facts : Calories 18.9, Fat 0.1, Sodium 33.9, Carbohydrate 4.4, Fiber 0.1, Sugar 3.4, Protein 0.1
Tips:
- Make sure to use lean ground beef for the meatballs so that they don't become greasy. - If you don't have any bread crumbs, you can use crushed crackers or rolled oats instead. - Be careful not to overmix the meatball mixture, or the meatballs will be tough. - Brown the meatballs in a skillet before adding them to the slow cooker. This will help to keep them moist and flavorful. - Use a good quality curry paste for the sauce. This will make a big difference in the flavor of the dish. - Add some chopped fresh cilantro or parsley to the finished dish for a pop of color and flavor. - Serve the meatballs with rice, mashed potatoes, or your favorite side dish.Conclusion:
This slow cooker curry mustard glazed meatballs recipe is a delicious and easy way to make a weeknight meal. The meatballs are moist and flavorful, and the sauce is creamy and tangy. This dish is sure to be a hit with the whole family.
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