Best 7 Slow Cooker Dijon Brussels Sprouts Recipes
Slow cooker dijon brussels sprouts are a delicious and easy-to-make side dish that is perfect for any occasion. This simple recipe uses just a few ingredients and can be prepared in minutes. The result is a flavorful and tender dish that will be a hit with everyone at the table.
Let's cook with our recipes!
SLOW COOKER BRUSSELS SPROUTS WITH DIJON MUSTARD
Easy, healthy and delicious, these slow cooker brussels sprouts with dijon are delicious hot or at room temperature.
Provided by Martha McKinnon | Simple Nourished Living
Categories Side Dish
Time 4h15m
Number Of Ingredients 6
Steps:
- Ideal slow cooker size: 2-Quart.
- Place the brussels sprouts, olive oil, mustard, water, salt and pepper to taste and dried tarragon (if using) in your slow cooker.
- Stir to combine.
- Cover and cook on LOW for 4 to 5 hours, or until tender when pierced with a fork. Alternatively you can cook them on HIGH for 2 to 2-1/2 hours.
- Some of the brussels sprouts will get brown and crispy, like when roasted, which is delicious.
- Stir well to distribute the Dijon sauce over the brussels sprouts.
- Serve hot or at room temperature.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 83 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, Fiber 5 g
4-INGREDIENT SLOW COOKER MAPLE-DIJON BRUSSELS SPROUTS
A hands-off brussels sprouts side for the holidays, or any cold weather meal.
Provided by Katie Workman
Categories Side Dish
Time 2h10m
Number Of Ingredients 7
Steps:
- Trim the bottoms from the brussels sprouts and remove any dry leaves from the outside. Cut them in half through the stem if they are very large.
- Place the brussels sprouts in the slow cooker. Add the butter, mustard, maple syrup, broth or water, and salt and pepper, as well as they cayenne if using. Stir well to coat the Brussels sprouts with the sauce.
- Cover and cook on high for 2 hours, or low for 4 hours. Stir to redistribute the glaze, and serve hot.
Nutrition Facts : Calories 178 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 160 mg, Fiber 9 g, Sugar 11 g, ServingSize 1 serving
SLOW COOKER DIJON BRUSSELS SPROUTS
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one in your family is likely to turn up their noses at. With the added fact that this dish is conveniently just tossed into a slow cooker, you've got not excuses to not give Brussels sprouts a try.
Categories Sides Vegan Vegetarian
Yield 6 (93 g)
Number Of Ingredients 5
Steps:
- Wash and trim the ends of each sprout and cut in half. Toss into 2-quart slow cooker. Add remaining ingredients. Cover and cook on low for 4-5 hours, or on high for 2-3 hours. Stir well before serving.
Nutrition Facts :
SLOW COOKER DIJON BRUSSELS SPROUTS
Make and share this Slow Cooker Dijon Brussels Sprouts recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
Nutrition Facts : Calories 120.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 288.2, Carbohydrate 8.4, Fiber 3.1, Sugar 2, Protein 3.2
HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
HONEY DIJON BRUSSELS SPROUTS
Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.
Provided by Steph
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
- Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
- In a bowl, stir together mustard, honey, and onion powder.
- Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 530 kcal, Fat 16 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 712 mg, Carbohydrate 86 g, Sugar 39 g, Protein 23 mg
SLOW COOKER BALSAMIC BRUSSELS SPROUTS
Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you're set! Easy peasy! https://damndelicious.net/2015/10/31/slow-cooker-balsamic-brussels-sprouts/
Provided by Gagoo
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
- Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
- Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
- Serve immediately, drizzled with balsamic reduction and topped with Parmesan.
Nutrition Facts : Calories 182.3, Fat 10.3, SaturatedFat 3.9, Cholesterol 13.8, Sodium 102.3, Carbohydrate 19.1, Fiber 3.9, Sugar 10.3, Protein 5.6
Tips:
- Choose fresh, firm Brussels sprouts. Look for sprouts that are deep green in color and have tightly closed leaves.
- Trim the Brussels sprouts. Cut off the brown, woody ends of the sprouts and remove any loose leaves.
- Halve or quarter the Brussels sprouts. Smaller sprouts can be left whole, but larger sprouts should be cut in half or quarters.
- Make sure to coat the Brussels sprouts in the Dijon mustard mixture. This will help to evenly distribute the flavor and prevent the sprouts from drying out.
- Cook the Brussels sprouts on low heat for 4-6 hours. This will allow them to cook through without getting mushy.
- Stir the Brussels sprouts occasionally. This will help to prevent them from sticking to the bottom of the slow cooker.
- Season the Brussels sprouts with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Conclusion:
Slow-cooker Dijon Brussels sprouts are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're looking for a new way to cook Brussels sprouts, give this recipe a try. You won't be disappointed!
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