Best 5 Slow Cooker Eye Of Round Roast With Vegetables Recipes
If you're seeking a tender and flavorful meal without spending hours in the kitchen, then a slow cooker eye of round roast with vegetables is the perfect solution for you. This affordable cut of beef, paired with a medley of colorful vegetables, transforms into a juicy and succulent dish with minimal effort. With a slow cooker doing the work, you can enjoy a delicious and healthy meal that's ready when you are. Get ready to embark on a culinary journey where convenience meets delectable taste with this easy-to-follow recipe for a slow cooker eye of round roast with vegetables.
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SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
I created this recipe for fall apart eye of round roast because I could not find one for this cut of meat in the slow cooker. So I decided to experiment. It turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Round Steak
Time 5h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
I created this recipe for fall apart eye of round roast because I could not find one for this cut of meat in the slow cooker. So I decided to experiment. It turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Round Steak
Time 5h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
I created this recipe for fall apart eye of round roast because I could not find one for this cut of meat in the slow cooker. So I decided to experiment. It turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Round Steak
Time 5h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
EYE OF ROUND CROCK POT ROAST
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.
Provided by Belladonna
Categories Roast Beef
Time 8h10m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Pierce roast with knife in several places to allow for flavor absorption.
- Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
- Place roast into crock pot.
- Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
- Pour mixture over roast.
- Cook on low 8 hours or high 5 hours.
Nutrition Facts : Calories 26.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 949.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.4, Protein 0.7
Tips:
- Choose a good-quality eye of round roast. Look for one that is evenly marbled and has a deep red color.
- Sear the roast before cooking it in the slow cooker. This will help to lock in the flavor and juices.
- Add plenty of vegetables to the slow cooker. This will help to create a flavorful broth and make the roast more tender.
- Cook the roast on low heat for 8-10 hours, or until it is fall-apart tender.
- Let the roast rest for 15-20 minutes before carving. This will help to redistribute the juices and make the meat more flavorful.
Conclusion:
Slow cooker eye of round roast with vegetables is a delicious and easy-to-make meal. It is perfect for a busy weeknight dinner or a casual weekend gathering. The roast is cooked in a flavorful broth with vegetables, and it comes out tender and juicy. Serve the roast with mashed potatoes, rice, or your favorite side dish.
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