Best 7 Slow Cooker Fondue Recipes
Indulge in the Richness of Slow Cooker Fondue: Discover the art of effortlessly preparing a delectable fondue experience in the comfort of your own home using a slow cooker. Whether it's a romantic evening, a fun-filled party, or a cozy family gathering, this versatile cooking method takes the hassle out of traditional fondue while delivering a symphony of flavors and textures that will tantalize your taste buds.
Here are our top 7 tried and tested recipes!
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
SLOW COOKER PIZZA FONDUE
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow, Idaho
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
SLOW-COOKER CHOCOLATE FONDUE
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Provided by By Angie McGowan
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER KEY LIME FONDUE
Love fondue but want something other than milk chocolate? Dip into my white chocolate Key lime fondue with graham crackers, fresh fruit and cubed pound cake.-Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice., Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime zest. Serve with graham crackers, cookies and fruit.
Nutrition Facts : Calories 251 calories, Fat 11g fat (8g saturated fat), Cholesterol 11mg cholesterol, Sodium 62mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
SLOW-COOKER PIZZA FONDUE
Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
- Cover; cook on High heat setting 45 to 60 minutes.
- Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
Tips for Making Slow Cooker Fondue:
- Choose the right cheese. Hard cheeses like cheddar, Gruyère, and Emmental are good choices for fondue. You can also use a blend of cheeses for a more complex flavor.
- Shred the cheese finely. This will help it melt smoothly and evenly.
- Use a good quality white wine. A dry white wine is best, such as a Chardonnay or Sauvignon Blanc.
- Add some seasonings to taste. Garlic powder, onion powder, and paprika are all good choices.
- Keep the fondue warm over low heat. If it gets too hot, it will curdle.
- Serve the fondue with a variety of dippers, such as bread cubes, vegetables, and fruit.
Conclusion:
Slow cooker fondue is a delicious and easy appetizer or main course. It's perfect for parties or potlucks, and it's always a hit with guests. With a little planning and preparation, you can make slow cooker fondue that is sure to impress. So next time you're looking for a special dish to serve, give slow cooker fondue a try!
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