Best 10 Slow Cooker French Onion Meatballs Recipes

EASY SLOW COOKER FRENCH ONION MEATBALLS RECIPE

Steps:

• Ideal slow cooker size: 4-Quart.
• Grease your slow cooker with nonstick spray.
• Add the meatballs to your slow cooker. Pour the soup over the meatballs.
• Cover and cook on LOW for about 4 hours, until heated through.

CROCKPOT FRENCH ONION MEATBALLS

Steps:

• Place meatballs in a 4-quart slow cooker.
• Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
• Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.

FRENCH ONION SOUP WITH MEATBALLS

Steps:

• In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.

FRENCH ONION BEEF MEATBALLS

Steps:

• Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.
• Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.
• Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.

FRENCH ONION TURKEY MEATBALLS RECIPE BY TASTY

Steps:

• In a bowl, mix all of the meatball ingredients except the olive oil together. Form mixture into golfball-sized meatballs.
• Add olive oil to a cast-iron skillet and heat to medium high heat. Sear meatballs on all sides, turning every few minutes, then set aside once finished.
• To make the broth, add a stick of butter to a cast-iron skillet on medium high heat. Then, add onions, olive oil, and salt and pepper to a skillet and cook down for ½ hour, stirring every few minutes.
• Then, add sherry and sugar and cook for another 20 minutes stirring occasionally.
• Increase heat to high, add minced garlic, and stir constantly for 2-3 minutes. Then, add beef broth and reduce heat to a simmer.
• Stir in salt, pepper, thyme, oregano, bay leaves, and gravy master.
• Add meatballs back into the broth and simmer till meatballs reach a minimum temperature of 165°F, stirring occasionally.
• Cover meatballs with gruyere and parmesan and put under broiler till cheese is melted and bubbly.
• Serve warm.

SLOW COOKER FRENCH ONION MEATBALL RECIPE

Steps:

• Spray slow cooker with non stick cooking spray.
• Place frozen meatballs in the slow cooker.
• Pour both cans of soup over the meatballs.
• Cook on low for 4 hours or high for 2 hours.
• Serve on Hawaiian rolls.

SLOW COOKER FRENCH ONION SOUP

Steps:

• Over medium heat sauté the onion in butter until soft and translucent and caramel colour. Make this in 3 batches.
• Place onions in slow cooker.
• Deglaze cooking skillet with some of the beef stock;this is the secret to that taste.
• Add to slow cooker along with the remaining beef broth (your own homemade or powdered mixed with boiling water).
• Add Worcestershire sauce, thyme and bay leaf.
• Cover; cook on High for 4 hours or on low for 6-8 hours.
• Add salt and pepper to taste. Remove bay leaf.
• Divide soup into appropriate containers.
• Seal and freeze.
• When ready to enjoy your French Onion Soup.
• Remove from freezer and place in a microwave dish with 2 tbsp sherry; heat for 5 minutes.
• Add Parmesan cheese to your onion soup bowl. Place one slice of toasted bread over the cheese. Fill bowl with soup.
• Top with shredded Gruyère cheese.
• Place under broiler to melt your cheese.
• Tip: When adding your ingredients to the slow cooker make sure they are all hot.
• Use the processor to slice your onions. I once read 'If I use my food processor just to make onion soup it will be worth the cost".
• Bon Appettit!

FRENCH ONION MEATBALLS

Steps:

• Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
• Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.

FRENCH ONION MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
• Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
• Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
• Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

SLOW COOKER FRENCH ONION MEATBALLS RECIPE

Steps:

• Combine ingredients and pour over meatballs. Cook on low for 4 hours.