Best 2 Slow Cooker Goose Recipes
Elevate your culinary skills and embark on a delightful journey with our comprehensive guide to cooking succulent and flavorful goose in the convenience of your slow cooker. Discover the secrets of tenderizing tough goose meat, creating rich and aromatic sauces, and achieving crispy skin that will leave you craving for more. Whether you're a seasoned cook or just starting your culinary adventure, this article will equip you with the knowledge and techniques needed to prepare a slow cooker goose that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GOOSE
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Provided by ruthee
Categories Meat and Poultry Recipes Game Meats Goose
Time 8h10m
Yield 7
Number Of Ingredients 3
Steps:
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Nutrition Facts : Calories 721.1 calories, Carbohydrate 12.1 g, Cholesterol 199.7 mg, Fat 48.2 g, Fiber 2.2 g, Protein 56.6 g, SaturatedFat 15.1 g, Sodium 166.9 mg, Sugar 5.5 g
SLOW COOKER BARBECUE GOOSE SANDWICH
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Provided by SHIVERDEN
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h5m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Nutrition Facts : Calories 190 calories, Carbohydrate 4.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 162.5 mg, Sugar 2 g
Tips:
- Choose the right goose: A younger goose will be more tender and flavorful. Look for a goose that is between 8 and 12 pounds.
- Prepare the goose: Remove the giblets and neck from the goose. Rinse the goose inside and out and pat it dry.
- Season the goose: Rub the goose inside and out with salt, pepper, and your favorite herbs and spices. You can also stuff the goose with your favorite stuffing.
- Cook the goose: Place the goose in a slow cooker on a bed of vegetables. Add enough water or broth to cover the goose halfway. Cook the goose on low for 8-10 hours, or until it is tender and cooked through.
- Let the goose rest: Once the goose is cooked, remove it from the slow cooker and let it rest for 15 minutes before carving.
Conclusion:
Slow cooker goose is a delicious and easy-to-make dish that is perfect for a special occasion. By following these tips, you can ensure that your slow cooker goose is cooked to perfection and enjoyed by all.
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