Best 3 Slow Cooker Green Bean Casserole Recipes
Green bean casserole is a classic American comfort food dish often served during holidays and special occasions. It's made with fresh or frozen green beans, cream of mushroom soup, cream of celery soup, milk, salt, pepper, and crispy fried onions. The casserole combines the flavors of the creamy sauce, tender green beans, and crunchy onions to create a delicious and satisfying dish. Whether you're looking for a simple weeknight meal or a special holiday dish, this easy-to-make slow cooker green bean casserole is sure to be a hit.
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SLOW COOKER GREEN BEAN CASSEROLE
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.
Provided by [email protected]
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g
SLOW-COOKER GREEN BEAN CASSEROLE
This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.
Provided by Food Network Kitchen
Categories side-dish
Time 4h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
- Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
- Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.
SLOW COOKER GREEN BEAN CASSEROLE
Turkey taking up all the oven space? Don't stress-this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you've got a classic that can't be beat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h45m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
- Cover; cook on Low heat setting 4 to 5 hours.
- Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
- Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose fresh, crisp green beans for the best flavor and texture.
- If using frozen green beans, thaw them completely before cooking.
- Don't overcrowd the slow cooker. If you have a lot of green beans, cook them in batches.
- Cook the green beans on low for 4-6 hours, or on high for 2-3 hours, or until they are tender but still slightly firm.
- Add the soup, milk, salt, pepper, and garlic powder to the slow cooker and stir to combine.
- Top the green beans with the fried onions and cook for an additional 30 minutes, or until the onions are golden brown.
- Serve the green bean casserole hot, garnished with additional fried onions if desired.
Conclusion:
This slow cooker green bean casserole is a delicious and easy side dish that is perfect for any occasion. It is creamy, cheesy, and full of flavor. The green beans are tender and the fried onions add a nice crunch. This casserole is sure to be a hit with everyone at your table.
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