Best 6 Slow Cooker Ham With Pineapple Recipes

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Are you looking for a delectable and effortless dish to grace your dinner table? Look no further than our curated collection of slow cooker ham with pineapple recipes. These recipes offer a delightful blend of sweet and savory flavors, all while utilizing the convenience of your slow cooker. With minimal effort, you can create a tender and juicy ham infused with the tropical essence of pineapple, making it an ideal centerpiece for any occasion. Discover the culinary secrets to achieving a perfect balance of flavors, ensuring a memorable and satisfying meal for you and your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED HAM WITH PINEAPPLE SAUCE



Slow-Cooked Ham with Pineapple Sauce image

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it's super simple to prepare. -Terry Roberts, Yorktown, Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 12 servings.

Number Of Ingredients 7

1 fully cooked boneless ham (4 to 5 pounds)
1 tablespoon cornstarch
2 tablespoons lemon juice
1 cup packed brown sugar
1 tablespoon yellow mustard
1/4 teaspoon salt
1 can (20 ounces) unsweetened crushed pineapple, undrained

Steps:

  • Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).

Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1638mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 28g protein.

SLOW COOKER HAM WITH PINEAPPLE



Slow Cooker Ham with Pineapple image

This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.

Provided by DeeAnn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 7h10m

Yield 14

Number Of Ingredients 3

1 (6 to 7 pound) picnic ham
1 (15.25 ounce) can pineapple rings
1 (16 ounce) can cola-flavored carbonated beverage (such as Pepsi®)

Steps:

  • Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
  • Cook on Low 7 to 10 hours.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 9.7 g, Cholesterol 87.7 mg, Fat 23.7 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 8.5 g, Sodium 1683.6 mg, Sugar 9.1 g

HAM WITH PINEAPPLE



Ham with Pineapple image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h20m

Yield 20

Number Of Ingredients 6

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  • Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g

SLOW-COOKER PINEAPPLE-ORANGE GLAZED HAM



Slow-Cooker Pineapple-Orange Glazed Ham image

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (3-lb.) boneless cooked ham
1 (8-oz.) can crushed pineapple in unsweetened juice
1/2 cup firmly packed brown sugar
3 tablespoons orange marmalade
1 teaspoon prepared mustard

Steps:

  • Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
  • Cover; cook on Low setting for 6 to 8 hours.
  • About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
  • In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.

Nutrition Facts : Calories 385, Carbohydrate 23 g, Cholesterol 100 mg, Fiber 0 g, Protein 39 g, SaturatedFat 5 g, ServingSize 1/8 of Recipe, Sodium 2570 mg, Sugar 21 g

CROCK POT HAM AND PINEAPPLE



Crock Pot Ham and Pineapple image

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

Provided by Sam 3

Categories     Easy

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 -5 lbs black forest ham
1 (540 ml) can pineapple chunks, undrained

Steps:

  • Place ham(s) in crock pot.
  • Arrange pineapple chunks or rings around ham(s).
  • Gently pour juices from cans over all.
  • Cover and cook on low 6 hours.

BAKED HAM WITH PINEAPPLE



Baked Ham with Pineapple image

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries

Steps:

  • Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

Tips:

  • Choose the right ham: For best results, select a fully cooked ham. This will ensure that the ham is cooked through and ready to serve.
  • Score the ham: Scoring the ham will help the glaze penetrate the meat and flavor it more evenly.
  • Use a flavorful glaze: The glaze is what will give the ham its delicious flavor. Choose a glaze that you enjoy and that complements the ham.
  • Cook the ham on low heat: Cooking the ham on low heat will help to prevent it from drying out.
  • Baste the ham regularly: Basting the ham with the glaze will help to keep it moist and flavorful.
  • Let the ham rest before serving: Letting the ham rest before serving will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Slow cooker ham with pineapple is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and moist ham that your family and friends will love. So next time you're looking for a hassle-free meal, give this recipe a try. You won't be disappointed!

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