In this article, we'll take you on a culinary journey to discover the best recipe for slow cooker hoisin pork wraps. This delectable dish combines the sweet and savory flavors of hoisin sauce with tender, succulent pork, all wrapped in a fluffy tortilla. Whether you're a seasoned cook or a beginner in the kitchen, we'll guide you through the process of creating this mouthwatering meal. So gather your ingredients, prepare your slow cooker, and get ready to indulge in the irresistible flavors of hoisin pork wraps.
Let's cook with our recipes!
SLOW-COOKER HOISIN PORK WRAPS
A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
- Cover; cook on Low setting for 7 to 8 hours.
- About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
- Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
- To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
Nutrition Facts : Calories 395, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 6 g
HOISIN PORK WRAPS
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. -Linda Woo, Derby, Kansas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g
HOISIN CHICKEN WRAPS
My recipe was inspired by Vietnamese pork banh mi-particularly the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl or shallow dish, combine hoisin sauce, soy sauce, 2 tablespoons brown sugar, lime juice and garlic. Add chicken; turn to coat. Refrigerate 30 minutes. , Meanwhile, in a large bowl, whisk vinegar, 1/8 teaspoon Sriracha and remaining 1 tablespoon brown sugar. Add carrots and radishes; toss to coat. Set aside. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 165°, 4-5 minutes on each side. Remove to a cutting board; cool slightly. Slice chicken into 1/2-in. pieces. Combine mayonnaise, honey and remaining 1/8 teaspoon Sriracha; spread over tortillas. Layer with chicken, carrot mixture, cucumber and mint. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 460 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 828mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
HOISIN PORK LETTUCE WRAPS
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Provided by Lazarus
Categories Pork
Time 30m
Yield 16 wraps
Number Of Ingredients 11
Steps:
- Heat oil in large wok or skillet.
- Cook pork over medium-high heat until pork is opaque.
- Add mushrooms and cook until they begin to turn golden.
- Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
- Add hoisin and toss to coat.
- Transfer to platter and serve with lettuce leaves.
- To eat, simply fill leaves with pork mixture, and enjoy!
Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6
DANIELLE LAPOINTE'S CROCK POT HOISIN TENDERLOIN
A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!
Provided by Danielle LaPointe
Categories Pork
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
- 1. Wash tenderloin in an cold water rinse.
- 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
- 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
- Low heat setting: 6-8 hours.
- High heat: setting 4 hours.
- Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.
Nutrition Facts : Calories 418.4, Fat 10.2, SaturatedFat 3.1, Cholesterol 149.3, Sodium 1152, Carbohydrate 29.4, Fiber 2, Sugar 17.5, Protein 49.1
Additional cooking tips and important tricks
Hoison is a thick, potent fermented Chinese spice-paste typically used with grilled meats. Using mouth-tingling potent hoison with tangy ginger and citrusy orange allows you to marinate the meat in a thick, flavorful combination. - You can use any Hoison chili or ginger version as well as any other favorite selections. - For most effective results, marinate the meat in a hoison chili ginger orange combination for more than 6 hours. And it can be more than 1 day. Extended marinating allows maximum delectableness. - Do a nice slow, warm cooking method to ensure that the collagen melts nicely. This method also gives time to transfer maximum hoison flavors into the meat. - Pork wraps provide you with a versatile meal choice. You can serve the dish by cutting the wraps in half and providing various dipping sauces like Chinese BBQ, hoison, or plum. Another option is to serve the wraps whole with lettuce and herbs on the side, and allow your guests to make their own wraps.Conclusion
If you are looking for an easy, flavorful, and sophisticated recipe to spice up your menu, look no further than this Slow Cooker Hoison Pork Wraps recipe. The hoison, chili, and ginger collectively provide a sweet, spicy, and tangy marinade that goes well with the juicy, melt-in-your- mouth texture of the slow-cooked, succulent, and juicy choice of meat. It's also highly versatile with various options for serving. With minimal preparation, you can create a delicious meal that your family and friends will love.
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