Best 3 Slow Cooker Hoisin Ribs Recipes

Slow cooker hoisin ribs are a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The ribs are braised in a flavorful sauce made with hoisin sauce, soy sauce, ginger, garlic, and other spices. The result is a fall-off-the-bone tender rib that is sure to please everyone at the table. This article will provide you with a comprehensive guide to making the best slow cooker hoisin ribs. We will cover everything from choosing the right ribs to making the perfect sauce. So, let's get started!

Here are our top 3 tried and tested recipes!

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY

Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty image

Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds

Provided by Ellie Holland

Categories Dinner

Yield 3 servings

Number Of Ingredients 17

Ingredients

1 rack spare ribs
spring onion, to garnish
red chili, to garnish
rice, to serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chinese 5 spice
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 onion, chopped
3 tablespoons hoisin sauce
1 cup chicken broth
leftover slow cooker juice
¼ cup water
2 teaspoons corn flour
2 tablespoons brown sugar
2 tablespoons sesame seeds

Steps:

Season the spare ribs with the salt, pepper, and 5 spice.
Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
Cook on high for 3 hours, or low for 6 hours.
Preheat the oven to 325°F (170°C).
Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
Brush onto the ribs on both sides and bake for 15 minutes.
Chop up the ribs and garnish with spring onion and red chili.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams

SLOW-COOKER HOISIN RIBS

Slow-Cooker Hoisin Ribs image

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Provided by SUNKIST2

Categories World Cuisine Recipes Asian

Time 8h45m

Yield 6

Number Of Ingredients 11

Ingredients

3 ¼ pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
½ cup soy sauce
⅓ cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
½ teaspoon Chinese five-spice powder
cooking spray

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
Bake in the preheated oven until lightly browned, about 30 minutes.
Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g

SLOW-COOKER ASIAN HOISIN RIBS

Slow-Cooker Asian Hoisin Ribs image

Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h

Yield 4

Number Of Ingredients 8

Ingredients

3 pounds pork bone-in country-style ribs
1 medium onion, sliced
1/2 cup hoisin sauce
1/3 cup seasoned rice vinegar
1/4 cup soy sauce
1 tablespoon grated gingerroot or 1 teaspoon ground ginger
2 teaspoons sesame oil, if desired
Fresh cilantro leaves, if desired

Steps:

Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1500 mg

Tips:

For a crispy glaze, remove the ribs from the slow cooker and broil them for a few minutes before serving.
To make the ribs ahead of time, cook them in the slow cooker on low for 8-10 hours. Let them cool completely, then refrigerate for up to 3 days. When ready to serve, reheat them in a 350°F oven for 20-30 minutes.
Serve the ribs with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

These slow cooker hoisin ribs are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend party. The ribs are fall-off-the-bone tender and the hoisin sauce is perfectly tangy and sweet. With just a few simple ingredients and a little time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy recipe, give these slow cooker hoisin ribs a try.