Best 2 Slow Cooker Hot Bean Dip Recipes

When it comes to creating a delicious and comforting dish that is perfect for any occasion, few things beat a slow cooker hot bean dip. This delectable appetizer or main course is not only easy to prepare but also packed with flavor and versatility that will surely satisfy any palate. Whether you are hosting a party, watching a game, or simply enjoying a cozy night in, this slow cooker hot bean dip is sure to be a hit among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER HOT BEAN DIP

Slow Cooker Hot Bean Dip image

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Steps:

Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

SLOW COOKER HOT BEAN DIP

Slow Cooker Hot Bean Dip image

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup sour cream
2 (16 ounce) cans refried beans
1 packet taco seasoning
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese

Steps:

Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
Cover and cook on high 2 hours or until heated through.
Serve with tortilla chips.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible. If you don't have time to soak the beans overnight, you can also quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.

Use a variety of beans: This will give your dip a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.

Don't overcook the beans: They should be tender, but not mushy. Overcooked beans will make your dip grainy and unappetizing.

Season the dip to taste: This means adding salt, pepper, and other spices until it reaches the desired flavor. Be careful not to over-season the dip, as this can make it too salty or spicy.

Garnish the dip with your favorite toppings: This could include shredded cheese, sour cream, salsa, or chopped cilantro. Garnishes will add extra flavor and color to your dip.

Conclusion:

Slow-cooker hot bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a dip that is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give slow-cooker hot bean dip a try. You won't be disappointed!