Best 2 Slow Cooker Hot Crab Dip Recipes
If you're searching for a delectable appetizer that's bound to tantalize your taste buds and leave you wanting more, look no further than the magnificent slow cooker hot crab dip. This culinary masterpiece effortlessly combines the succulent flavors of crab, creamy cheeses, and a symphony of herbs and spices to deliver an experience that will transport your taste buds to a realm of pure bliss. With minimal effort and a slow cooker as your sous chef, you can effortlessly craft this delightful dip, perfect for any occasion, be it a casual get-together or an extravagant party.
Let's cook with our recipes!
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW COOKER HOT CRAB DIP
Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a slow cooker with cooking spray.
- Mix next 9 ingredients in a medium bowl until well blended.
- Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
- Stir crab meat and toasted almonds into cheese mixture.
- Spoon into slow cooker.
- Cover and cook on low setting 1 hour or until cheese is melted.
- Serve with crackers.
- Dip will hold up to 3 hours.
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
- Cream cheese and sour cream add a rich and creamy texture to the dip. If you want a lighter dip, you can use Greek yogurt instead.
- Shredded cheddar cheese is a classic addition to crab dip, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère.
- Fresh herbs, such as parsley, cilantro, or chives, add a pop of flavor to the dip. You can also add a pinch of cayenne pepper or paprika for a little spice.
- Serve the dip with crackers, bread, or vegetables for dipping.
Conclusion:
Slow cooker crab dip is a delicious and easy appetizer that's perfect for parties or potlucks. It's also a great way to use up leftover crab meat. With just a few simple ingredients, you can make a creamy, cheesy, and flavorful dip that everyone will love.
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