Best 5 Slow Cooker Italian Smothered Steak Recipes

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Are you craving a mouthwatering and tender Italian smothered steak without spending hours in the kitchen? Look no further! This article will guide you through the process of creating a flavorful slow cooker Italian smothered steak that will tantalize your taste buds and make your dinner table a celebration. Get ready to indulge in a delectable dish that combines the richness of Italian flavors with the convenience of a slow cooker, resulting in a melt-in-your-mouth experience that will leave you craving for more.

Here are our top 5 tried and tested recipes!

SLOW-COOKER ITALIAN SMOTHERED STEAK



Slow-Cooker Italian Smothered Steak image

Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

2 pounds beef boneless round steak
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, sliced
1 jar (26 ounces) tomato pasta sauce (any variety)
1 package (9 ounces) refrigerated cheese-filled tortellini
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Steps:

  • Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.

Nutrition Facts : Calories 380, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 11 g, TransFat 1/2 g

SIMPLE SLOW COOKER ITALIAN STEAKS



Simple Slow Cooker Italian Steaks image

Make and share this Simple Slow Cooker Italian Steaks recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 9h20m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 7

1 lb round steak
2 cups fresh mushrooms, halved
1 (15 ounce) can Italian stewed tomatoes
1 (10 ounce) can beef broth
1/2 cup red wine
4 teaspoons italian seasoning
4 tablespoons quick-cooking tapioca

Steps:

  • cut steak into 1 inch cubes.
  • Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
  • Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 349.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 82.8, Sodium 650.9, Carbohydrate 25.5, Fiber 1.4, Sugar 16.3, Protein 26.4

SLOW COOKER ITALIAN BEEF STEW



Slow Cooker Italian Beef Stew image

Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.

Provided by Christine Foley Wanner

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 4h25m

Yield 8

Number Of Ingredients 15

¼ cup all-purpose flour, or as needed
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 ½ pounds cubed beef stew meat
1 tablespoon vegetable oil
½ (16 ounce) package baby carrots, quartered
½ yellow onion, quartered and sliced
4 red potatoes, quartered
2 stalks celery, roughly chopped
2 cloves garlic, chopped
¾ cup red wine
¼ cup beef broth
¼ cup tomato paste
1 teaspoon dried rosemary

Steps:

  • Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
  • Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
  • Cook on Low until beef and vegetables are tender, 4 to 6 hours.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 26.8 g, Cholesterol 74 mg, Fat 18.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 178.4 mg, Sugar 4.3 g

CROCK POT SMOTHERED STEAK



Crock Pot Smothered Steak image

I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.

Provided by Braunda

Categories     Steak

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 -2 lb round steak (Cut up in Bite Size Pieces)
2 tablespoons flour
1 medium onion (Diced)
1 medium bell pepper (Diced)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons soy sauce
salt
pepper
garlic powder

Steps:

  • Place Steak in the Crock pot Season, Sprinkle Flour.
  • Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
  • Cover.
  • Cook on low 4-6 Hours.

Nutrition Facts : Calories 142.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 43.1, Sodium 524.4, Carbohydrate 9.4, Fiber 1.7, Sugar 3.9, Protein 19

SMOTHERED ROUND STEAK



Smothered Round Steak image

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds beef top round steak, cut into strips
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Steps:

  • In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.

Tips:

  • For a more flavorful dish, choose a well-marbled steak, such as a ribeye or strip loin.
  • Be sure to sear the steak before cooking it in the slow cooker. This will help to lock in the juices and create a delicious crust.
  • Use a good quality Italian seasoning blend. This will add depth of flavor to the dish.
  • Don't overcrowd the slow cooker. If you're cooking a large steak, you may need to cook it in batches.
  • Cook the steak on low heat for 6-8 hours, or until it is fall-apart tender.
  • Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Slow cooker Italian smothered steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and tender steak that will be sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.

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