Best 4 Slow Cooker Jalapeno Popper White Bean Chili Recipes

Looking for a warm and comforting meal that packs a punch of flavor? Look no further than slow cooker jalapeno popper white bean chili! This mouthwatering chili is sure to tantalize your taste buds with its creamy texture, zesty kick, and hearty ingredients. Made with tender white beans, spicy jalapenos, sweet corn, juicy tomatoes, and a blend of aromatic spices, this chili delivers the perfect balance of heat, flavor, and comfort. So, grab your apron and get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

PRESSURE-COOKER JALAPENO POPPER CHICKEN CHILI

Pressure-Cooker Jalapeno Popper Chicken Chili image

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! -Natasha Galbreath, Spanaway, Washington

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 pound ground chicken
1 large onion, chopped
2 to 4 jalapeno peppers, seeded and finely chopped
4 garlic cloves, minced
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (8 ounces) cream cheese, cubed
1/4 cup water or chicken broth
2 tablespoons ranch salad dressing mix
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Shredded cheddar cheese, sour cream and crumbled cooked bacon

Steps:

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. When butter is hot, add the chicken, onion, jalapenos and garlic; cook and stir until chicken is no longer pink and vegetables are tender, 6-8 minutes, breaking up chicken into crumbles. Stir in corn, beans, diced tomatoes and chiles, cream cheese, water, dressing mix and seasonings. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Stir before serving. Garnish with shredded cheddar cheese, sour cream, bacon and additional jalapenos., Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 344 calories, Fat 20g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 5g fiber), Protein 17g protein.

SPICY PORK CHILI WITH WHITE BEANS

Spicy Pork Chili with White Beans image

This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it's not spicy enough for you, top it with shredded jalapeno jack cheese and finely diced onions. -Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 15 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 tablespoons butter
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (14-1/2 ounces each) chicken broth
2 cups water
2 jalapeno peppers, seeded and chopped
2 teaspoons chili powder
1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon hot pepper sauce, optional
1 cup shredded Monterey Jack cheese

Steps:

In a Dutch oven, brown pork in butter in batches. Remove and keep warm., In the same pan, saute onions and celery in butter until tender. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley, pork and, if desired, hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until pork is tender. , Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese.

Nutrition Facts : Calories 247 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 871mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 9g fiber), Protein 21g protein. Diabetic Exchanges

SLOW COOKER JALAPENO POPPER WHITE BEAN CHILI

Slow Cooker Jalapeno Popper White Bean Chili image

From Mel's Kitchen Cafe. Simple and freakishly delicious. I have made this a time or two and never soaked the beans the night before (I use Great Northern dry beans) and they soften perfectly during the cooking time; however, without actually trying it, I'm guessing if you did soak the beans overnight, you might be able to get away with a shorter cooking time (or maybe 5 hours on high or something like that). Also, before adding the chicken back in and before stirring in the cream cheese and corn, you can blend a couple cups of the soup to a smooth consistency and stir it back into the pot for a thicker variation. I've done it both ways...and love it both ways. The flavor is ultimately the winning factor. Finally, this soup is not spicy. If you'd like to make it with more heat, you can leave the seeds in the jalapenos or add a touch or more of cayenne pepper or red pepper flakes.

Provided by claudbud

Categories Chicken Breast

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup chopped yellow onion
2 jalapeno peppers, seeded and finely chopped
3 garlic cloves, finely chopped or 3 pressed garlic cloves
1/2 cup small diced red bell peppers or 1/2 cup yellow bell pepper
1 lb chicken breasts or 2 chicken breasts, trimmed of fat
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 (14 ounce) can diced tomatoes, undrained
4 cups low sodium chicken broth
12 ounces dry white beans (rinsed and picked through to remove any stones or bad beans)
1 teaspoon salt
1/2 teaspoon pepper
8 ounces light cream cheese, cut into cubes
1 cup frozen corn kernels
6 -8 slices crumbled or chopped bacon

Steps:

1. Add all the ingredients except the cream cheese, corn and bacon to a 5-quart slow cooker. Cook on low for 7-9 hours.
2. Remove the chicken and chop into pieces or shred into bite-sized pieces. See the note above about thickening part of the soup. Make your decision. Then return the chicken to the slow cooker.
3. Stir in the cubed cream cheese and the corn. Cover the slow cooker to let the cream cheese soften and the corn heat through, about 10-15 minutes.
4. Stir to combine. Add additional salt and pepper to taste. Serve topped with the crumbled bacon.

SLOW COOKER WHITE BEAN CHICKEN CHILI

Slow Cooker White Bean Chicken Chili image

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Provided by Neil Fox

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

Steps:

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g

Tips:

Use fresh ingredients whenever possible. Fresh produce, herbs, and spices will give your chili the best flavor.
Don't be afraid to experiment with different types of beans. White beans are a classic choice for chili, but you can also use black beans, pinto beans, or kidney beans.
Add some heat to your chili with jalapeños or chili peppers. If you like spicy food, you can add even more heat by using serrano or habanero peppers.
Use a slow cooker to make your chili. A slow cooker is a great way to cook chili because it allows the flavors to develop over time. You can also cook chili in a Dutch oven or pot on the stovetop, but you'll need to stir it more often.
Serve your chili with your favorite toppings. Some popular toppings for chili include sour cream, shredded cheese, diced onions, and avocado slices.

Conclusion:

Slow cooker jalapeño popper white bean chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With just a few simple ingredients, you can create a hearty and flavorful chili that will be sure to please everyone at the table. So next time you're looking for a quick and easy chili recipe, give this one a try.