Best 2 Slow Cooker Kalua Pork Cabbage Recipes

Slow cooker kalua pork cabbage combines a traditional Hawaiian dish with the convenience of modern cooking appliances. The rich, flavorful pork shoulder is cooked low and slow in a mixture of savory spices, while the cabbage adds a delightful crunch and sweetness to the dish. This recipe is a perfect blend of flavors and textures, making it a popular choice for casual meals and special occasions alike. Let's explore the steps involved in creating this delicious slow cooker kalua pork cabbage dish.

Here are our top 2 tried and tested recipes!

SLOW-COOKER KALUA PORK & CABBAGE

Slow-Cooker Kalua Pork & Cabbage image

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California

Provided by Taste of Home

Categories Dinner

Time 9h10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

7 bacon strips, divided
1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed
1 tablespoon coarse sea salt
1 medium head cabbage (about 2 pounds), coarsely chopped

Steps:

Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.

Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER

Homestyle Kalua Pork with Cabbage in a Slow Cooker image

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Provided by Mei

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded

Steps:

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g

Tips:

Choose a pork shoulder roast that is at least 3 pounds. This will ensure that you have enough meat to feed a crowd.
Trim the pork shoulder roast of excess fat. This will help to reduce the amount of grease in the final dish.
Score the pork shoulder roast with a sharp knife. This will help the marinade to penetrate the meat.
Marinate the pork shoulder roast for at least 8 hours, or overnight. This will help to flavor the meat and make it more tender.
Use a slow cooker that is at least 5 quarts in size. This will ensure that there is enough room for the pork shoulder roast and the cabbage.
Cook the pork shoulder roast on low for 8-10 hours, or until the meat is fall-apart tender.
Add the cabbage to the slow cooker during the last hour of cooking. This will allow the cabbage to soften and absorb the flavors of the pork and the marinade.
Serve the kalua pork and cabbage over rice, with your favorite sides.

Conclusion:

Slow Cooker Kalua Pork and Cabbage is a delicious and easy-to-make dish that is perfect for a crowd. The pork is fall-apart tender and flavorful, and the cabbage is soft and absorbs the flavors of the pork and the marinade. This dish is sure to be a hit at your next party or potluck.