Best 2 Slow Cooker Loaded Mashed Potatoes Recipes

Are you looking for a comforting and indulgent side dish to elevate your dinner spread? Look no further than our ultimate guide to "Slow Cooker Loaded Mashed Potatoes." This delectable dish is prepared effortlessly in your trusty slow cooker, ensuring minimal effort and maximum flavor. With simple ingredients and a few easy steps, you'll be rewarded with a creamy, cheesy, and irresistibly delicious mashed potato creation that will steal the show at any gathering. Let's delve into the world of loaded mashed potatoes and discover the secret to making them a hit at your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER LOADED MASHED POTATOES

Slow-Cooker Loaded Mashed Potatoes image

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds cubed peeled potatoes (about 9 medium)
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1/2 pound bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded pepper jack cheese
4 green onions, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Steps:

Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

SLOW COOKER LOADED MASHED POTATOES (WITH OPTIONAL BACON)

Slow Cooker Loaded Mashed Potatoes (with Optional Bacon) image

A seriously easy Crock Pot mashed potato recipe, these loaded mashed potatoes are trashed up (in the best possible way) with butter, sour cream, scallions, cheddar cheese, and - of course - bacon for the meat-eaters.

Provided by Kare for Kitchen Treaty

Time 5h15m

Number Of Ingredients 10

Ingredients

3 pounds red potatoes (scrubbed clean and cut into 2-inch pieces)
4 tablespoons butter (cut into squares + more for serving if desired)
1 teaspoon salt + additional salt if desired
1/3 cup water or vegetable broth
1/2 cup half-and-half plus more if needed
1/2 cup sour cream
1 cup + 1/2 cup sharp cheddar cheese (divided)
1 bunch scallions (chopped & divided)
Freshly ground black pepper to taste
2-4 slices bacon or turkey bacon (cooked, drained, and crumbled)

Steps:

Add potatoes to a 3-quart or larger slow cooker. Dot with the butter and sprinkle on the salt. Pour water or vegetable broth over the top. Cook on high for 4-5 hours or low 7-8 hours, or until potatoes are fork-tender. Turn off the slow cooker, remove the lid, and let cool for a few minutes.
Add 1/2 cup half-and-half and sour cream. Mash and stir with a potato masher until well-combined. Add more half-and-half for a thinner consistency, if desired. Stir in 1 cup cheddar cheese and most of the scallions, reserving some of the green slices for garnish. Taste and add additional salt and some pepper if desired.
Transfer to a medium-size casserole dish or serving bowl, piling the potatoes lightly. Add additional butter, if desired, and top with the remaining cheddar cheese and the remaining scallions. Pass with the bacon in a separate bowl so diners can top with bacon if desired (or leave it off if they prefer).

Tips:

For a creamy mashed potato base, use Yukon Gold or Russet potatoes.
Use a slow cooker with a 4-quart or larger capacity for this recipe.
To prevent the potatoes from sticking to the slow cooker, grease the pot lightly with cooking spray.
Add the potatoes and enough water or broth to cover them by about 1 inch.
Cook the potatoes on low for 6-8 hours or on high for 3-4 hours, or until they are tender.
Once the potatoes are cooked, drain them and mash them with a potato masher or electric hand mixer.
Stir in the butter, cream, milk, salt, and pepper to taste.
Top the mashed potatoes with your favorite toppings, such as cheese, bacon, chives, or sour cream.

Conclusion:

Slow-cooker loaded mashed potatoes are a delicious and easy side dish that can be enjoyed by the whole family. With just a few simple ingredients and a slow cooker, you can have creamy, flavorful mashed potatoes that are perfect for any occasion. So next time you're looking for a quick and easy side dish, give this slow-cooker loaded mashed potatoes recipe a try. You won't be disappointed!