Best 2 Mock Coconut Pie Spaghetti Squash Recipes
Mock coconut pie spaghetti squash is a delicious and unique dish that is perfect for those looking for a healthier alternative to traditional coconut pie. Made with spaghetti squash, coconut milk, and a variety of spices, this dish is creamy, flavorful, and surprisingly easy to make. Whether you're looking for a sweet and savory side dish or a main course that is sure to impress, mock coconut pie spaghetti squash is a great choice.
Let's cook with our recipes!
MOCK COCONUT PIE (SPAGHETTI SQUASH PIE)
Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!
Provided by Julie Taylor
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
- Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 37.2 g, Cholesterol 146.1 mg, Fat 29.6 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 16.2 g, Sodium 192.5 mg, Sugar 26 g
MOCK COCONUT PIE (SPAGHETTI SQUASH)
Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.
Provided by mew Elaine in MD
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven 350.
- With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
- In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
- Whisk well.
- Stir in spaghetti squash.
- Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
- Bake 40-45 minutes until a knife inserted in the center comes out clean.
- Cool on rack.
- Serve with a dollop of whipped cream.
- Store, covered, in the refrigerator.
Tips:
- To save time, use pre-cooked spaghetti squash or microwave the squash for 10-12 minutes before baking.
- For a crispier crust, brush the spaghetti squash with melted butter or olive oil before baking.
- Feel free to experiment with different toppings. Some other suggestions include shredded chicken, cooked bacon, or roasted vegetables.
- For a sweeter pie, add a tablespoon or two of honey or maple syrup to the coconut filling.
- If you don't have a blender, you can mash the coconut meat with a fork or potato masher.
Conclusion:
Mock coconut pie spaghetti squash is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spaghetti squash, and it is also a healthier alternative to traditional coconut pie. With its creamy coconut filling and crispy spaghetti squash crust, this dish is sure to be a hit with everyone who tries it.
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