Best 3 Slow Cooker Make Ahead Chicken Recipes
The slow cooker is a kitchen appliance that has become increasingly popular in recent years. Its ability to cook food slowly and evenly, with minimal effort, makes it a great choice for busy individuals and families. Additionally, the slow cooker can be used to prepare a wide variety of dishes, including soups, stews, roasts, and chicken. One of the most popular slow cooker recipes is make-ahead chicken. This dish is perfect for meal prepping, as it can be made ahead of time and then reheated when you're ready to eat. The result is a succulent, flavorful chicken dish that is perfect for serving with a variety of sides.
Here are our top 3 tried and tested recipes!
SLOW-COOKER MAKE-AHEAD CHICKEN
Juicy, cooked chicken is the start to so many favorite meals, from cold chicken salad to warming bowls of chicken noodle soup. That's why we adore this recipe. Its seasoning is neutral enough to go with most any dish and, parceled out in bags in the freezer, it's a dinnertime game changer. With two easy methods, it's easy to make this recipe just about any time. Start it while you're prepping dinner on a Tuesday night, and it'll be done cooking and cool enough to put away by the time dinner's over. Or, go the slow-cooker method, and you can run out the door to do errands, pick up kids or dare we say it-just relax-while your chicken is cooking away! With bags of already cooked chicken parceled out in your fridge, there's no cold that can't be soothed or sandwich that can't be filled.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In large bowl, mix oil, salt, garlic powder and ground red pepper. Add chicken; turn to coat.
- Add chicken to slow cooker; pour 1/4 cup water over chicken. Cover and cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is tender and easy to shred.
- Transfer chicken to cutting board; cool slightly. Shred chicken, then toss with 1/2 cup of the cooking liquid. Discard remaining liquid.
- To Freeze: Divide chicken into 2 portions (about 2 cups each). Place each portion in freezer container or resealable freezer plastic bag. Label with date. Cover and refrigerate until completely cooled, at least 1 hour. Transfer to freezer; freeze up to 3 months. Thaw in refrigerator overnight or until completely thawed. Use in recipes calling for cooked chicken.
- To Make in Oven: Heat oven to 425°F. Place rack in large rimmed sheet pan. Spray rack and pan with cooking spray. In large bowl, mix oil, salt, garlic powder and ground red pepper. Add chicken; turn to coat. Place in single layer on rack in pan. Roast 33 to 38 minutes or until meat thermometer inserted in center of largest thigh reads 180°F and meat is tender enough to shred. Remove from oven; let rest until cool enough to handle, about 15 minutes. Shred chicken with 2 forks. Toss shredded chicken in pan liquid to coat.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize About 1/2 Cup, Sodium 550 mg, Sugar 0 g, TransFat 0 g
MAKE-AHEAD SLOW-COOKER ASIAN PEACH CHICKEN THIGHS
A little bit of sweet, a little bit of heat and a whole lot of easy - this make-ahead slow-cooker meal is sure to please both the diners and the chef.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 16h20m
Yield 4
Number Of Ingredients 13
Steps:
- In labeled 1-gallon freezer bag, place honey, soy sauce, melted butter and chili garlic sauce; seal bag. Knead bag to mix well. Add chicken and frozen peaches; squeeze bag to thoroughly coat chicken and peaches in sauce. Lay flat, and freeze up to 3 months.
- Thaw 12 to 24 hours in refrigerator, until completely thawed.
- Pour contents of bag into 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
- In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase heat to High heat setting; cook 5 to 10 minutes or until thickened.
- Divide rice among 4 bowls. Divide chicken mixture among bowls of rice. Top with remaining ingredients.
Nutrition Facts : Calories 510, Carbohydrate 55 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 23 g, TransFat 0 g
CHICKEN-MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH RECIPE - (4.5/5)
Provided by á-47256
Number Of Ingredients 14
Steps:
- In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months. 2. Thaw 12 to 24 hours in refrigerator, until completely thawed. 3. Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours. 4. Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in a slow cooker. They cook evenly and shred easily.
- Season the chicken well: Before cooking, season the chicken with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
- Add moisture to the slow cooker: If you are using a slow cooker without a built-in steamer, add 1/2 cup of water or broth to the bottom of the slow cooker. This will help to keep the chicken moist and prevent it from drying out.
- Cook the chicken on low heat: Cooking the chicken on low heat for 6-8 hours will help to ensure that it is cooked through and tender.
- Shred the chicken: Once the chicken is cooked, use two forks to shred it into bite-sized pieces. This will make it easier to use in recipes.
Conclusion:
Slow cooker make-ahead chicken is a versatile and convenient way to prepare chicken for a variety of recipes. By following these tips, you can easily cook delicious and flavorful chicken that can be used in a variety of dishes. Whether you are using it for tacos, salads, sandwiches, or casseroles, slow cooker make-ahead chicken is a great way to save time and effort in the kitchen.
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