Best 5 Slow Cooker Meatball Stew Recipes

Comfort food is always a good idea, especially when it's a slow cooker meatball stew. The combination of tender meatballs and hearty vegetables in a flavorful broth is sure to warm you up on a cold night. Plus, it's easy to make - just throw everything in the slow cooker and let it cook for a few hours. So if you're looking for a delicious and easy dinner idea, look no further.

Let's cook with our recipes!

SLOW-COOKER MEATBALL STEW

Slow-Cooker Meatball Stew image

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

Steps:

In 4- to 5-quart slow cooker, layer all ingredients in order listed.
Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g

SLOW-COOKER MEATBALL STEW

Slow-Cooker Meatball Stew image

This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 peeled medium potatoes, cut into 1/2-inch cubes
4 medium carrots, cut into 1/2-inch cubes
2 celery ribs, cut into 1/2-inch cubes
1 medium onion, diced
1/4 cup frozen corn
1 package (28 to 32 ounces) frozen fully cooked home-style meatballs
1-1/2 cups ketchup
1-1/2 cups water
1 tablespoon white vinegar
1 teaspoon dried basil
Optional: Biscuits or dinner rolls

Steps:

In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.

SLOW COOKER CHICKEN MEATBALL STEW

Slow Cooker Chicken Meatball Stew image

This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!

Provided by Jacqueline

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 4h45m

Yield 6

Number Of Ingredients 17

Ingredients

4 carrots, peeled and cut into bite-sized pieces
1 (1 pound) package chicken meatballs
1 (12 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
½ cup chicken broth
½ cup red wine
1 small onion, diced
4 cloves garlic, diced
2 tablespoons olive oil
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground cayenne pepper
½ teaspoon ground black pepper
1 (16 ounce) package frozen Italian vegetables, thawed

Steps:

Place carrots in the bottom of a slow cooker, then place meatballs on top.
Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.
Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 32.2 g, Cholesterol 64.6 mg, Fat 9.8 g, Fiber 6.8 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 724.5 mg, Sugar 9.7 g

SLOW-COOKER MEATBALL-BEAN STEW

Slow-Cooker Meatball-Bean Stew image

Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 4

Number Of Ingredients 6

Ingredients

1 medium onion, coarsely chopped (1/2 cup)
1 can (16 oz) baked beans, undrained
1 can (14.5 oz) stewed tomatoes with Italian herbs, undrained
1 box (12 oz) frozen cooked Italian-style meatballs
1 medium zucchini, halved lengthwise, sliced (2 cups)
1 cup frozen mixed vegetables, thawed

Steps:

In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
Cover; cook on Low heat setting 6 to 7 hours.
Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 95 mg, Fat 1, Fiber 10 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 17 g, TransFat 1/2 g

SLOW COOKER MEATBALL STEW

Slow Cooker Meatball Stew image

Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers. **May9, 2008 - it appears not all slowcookers are the same so I have made a small adjustment with the addition of water to the recipe. My cooker doesn't require this but it appears to be a minority! So give it a whirl and then adjust recipe to suit yours.

Provided by Debi9400

Categories Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2-1 cup water
1 lb carrot, small cut & ready to eat
1 lb small red potato, 2 1/2 to 3 inches cut into quarters
1 (14 ounce) can sliced mushrooms, drained
1 small onion, cut into thin wedges
1 (16 ounce) bag frozen cooked meatballs
1 (12 ounce) can beef gravy
1 (14 ounce) can diced tomatoes, undrained (Mexican styled preferred)
1 (4 ounce) can diced green chilies
1 teaspoon dried red chili pepper flakes (optional)
1 -3 dash hot sauce, Franks Red Hot
1/2-1 teaspoon fresh ground pepper

Steps:

***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
Cover; cook on LOW setting for 8-10 hours.
Stir gently before serving.

Nutrition Facts : Calories 154.9, Fat 2, SaturatedFat 0.8, Cholesterol 1.7, Sodium 605.7, Carbohydrate 30.1, Fiber 6, Sugar 8.4, Protein 7.3

Tips:

Choose the right meatballs: For the best results, use high-quality frozen or homemade meatballs. Avoid using pre-cooked meatballs, as they may not hold their shape well in the stew.
Brown the meatballs before cooking: Browning the meatballs in a pan before adding them to the slow cooker helps to develop their flavor and prevent them from becoming dry.
Use a variety of vegetables: Feel free to add your favorite vegetables to the stew. Some good options include carrots, celery, potatoes, onions, and bell peppers.
Use a good quality broth: The broth you use will make a big difference in the flavor of the stew. Use a broth that you enjoy the taste of, such as chicken broth, beef broth, or vegetable broth.
Season the stew to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a bay leaf or two for extra flavor.
Cook the stew on low for 6-8 hours: This will allow the flavors to develop and the meatballs to become tender.
Serve the stew with your favorite sides: Mashed potatoes, rice, or pasta are all good options.

Conclusion:

Slow cooker meatball stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious stew that your whole family will love.