Best 6 Slow Cooker Meatball Stone Soup Recipes

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Are you looking for an easy and delicious soup recipe that can be made in your slow cooker? Slow cooker meatball stone soup is the perfect dish for a chilly day. With simple ingredients like ground beef, vegetables, and a few spices, this soup is sure to be a hit with your family and friends. Best of all, it can be made in just a few minutes, and then left to cook in your slow cooker all day long. So, gather your ingredients and get ready to enjoy a warm and comforting bowl of slow cooker meatball stone soup.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER MEATBALL STONE SOUP



Slow-Cooker Meatball Stone Soup image

Simmer this hearty main-course meatball soup in the slow cooker, and make it a fuss-free, delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 6

Number Of Ingredients 7

1 bag (16 oz) frozen cooked Italian-style meatballs
1 carton (32 oz) Progresso™ beef flavored broth
2 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
1 medium potato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon garlic-pepper blend
1 bag (1 lb) frozen mixed vegetables

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix frozen meatballs, broth, tomatoes, potato, onion and garlic-pepper blend.
  • Cover; cook on Low heat setting 9 to 11 hours or until vegetables are tender.
  • Stir in frozen mixed vegetables. Cover; cook on High heat setting 1 hour.

Nutrition Facts : Calories 375, Carbohydrate 27 g, Cholesterol 120 mg, Fiber 7 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1670 mg

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SLOW-COOKED MEATBALL SOUP



Slow-Cooked Meatball Soup image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h30m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

  • Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

CROCK-POT MEATBALL STONE SOUP



Crock-Pot Meatball Stone Soup image

In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.

Provided by Lorraine of AZ

Categories     Vegetable

Time 12h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag frozen italian meatballs
1 (28 ounce) carton beef broth
1 (29 ounce) can Italian-style diced tomatoes, undrained
1 medium potato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon garlic powder
1 (16 ounce) bag frozen mixed vegetables, thawed
parmesan cheese (to garnish)

Steps:

  • Combine all ingredients in a 4-quart crockpot.
  • Cover and cook on LO heat 9-11 hours or until vegetables are tender.
  • Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 222.6, Fat 3, SaturatedFat 0.2, Cholesterol 2, Sodium 2046.8, Carbohydrate 42, Fiber 9.4, Sugar 9.3, Protein 12.3

MEATBALL STONE SOUP IN SLOW COOKER



Meatball Stone Soup in Slow Cooker image

I found this recipe in one of the mini cookbook magazines at the grocery store checkout line. I always double it so I can freeze some for later. I also like to add fresh tortellini at the end to make it a little more filling. It is really good with fresh parmesan sprinkled on top.

Provided by michelle.manios

Categories     Meat

Time 11h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag frozen italian style meatballs
2 (14 ounce) cans beef broth
2 (14 1/2 ounce) cans Italian-style diced tomatoes (14.5 oz each)
1 medium potato, chopped (approx 1 cup)
1 medium onion, chopped (approx 1/2 cup)
1/4 teaspoon garlic pepper seasoning
1 teaspoon garlic, minced
1 lb mixed italian style frozen mixed vegetables

Steps:

  • Add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.
  • Cover and cook on low setting for 9-11 hours or until vegetables tender.
  • Stir in frozen vegetables & garlic (and tortellini if you are using it). Let cook on high setting for additional 45-60 minutes.

Nutrition Facts : Calories 143.8, Fat 2, SaturatedFat 0.1, Cholesterol 1.3, Sodium 1361, Carbohydrate 27, Fiber 6, Sugar 6.2, Protein 8

MEATBALL STONE SOUP



Meatball Stone Soup image

Make and share this Meatball Stone Soup recipe from Food.com.

Provided by V.A.718

Categories     Vegetable

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces frozen italian meatballs
28 ounces beef broth
29 ounces diced Italian tomatoes (undrained)
1 potato (chopped)
1 onion (chopped)
1 teaspoon garlic powder
1 lb frozen mixed vegetables
3/4 cup parmesan cheese

Steps:

  • Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
  • Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
  • Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
  • To serve, pour into bowls, and top with parmesan cheese.

Nutrition Facts : Calories 281.3, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.5, Sodium 1892.5, Carbohydrate 36.7, Fiber 8.6, Sugar 7.3, Protein 19.4

Tips:

  • Use lean ground beef. This will help to reduce the amount of fat in the meatballs.
  • Add some bread crumbs to the meatballs. This will help to bind them together and make them more tender.
  • Use a variety of spices in the meatballs. This will give them more flavor.
  • Brown the meatballs before adding them to the slow cooker. This will help to seal in the flavor and prevent them from becoming dry.
  • Add plenty of vegetables to the soup. This will make it more nutritious and flavorful.
  • Use a low-sodium broth or water for the soup. This will help to keep the soup healthy.
  • Cook the soup on low for 6-8 hours. This will allow the flavors to meld and the vegetables to become tender.
  • Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Slow cooker meatball stone soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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