Best 8 Slow Cooker Mexican Chili Bowls From Del Monte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in the mood for a hearty, flavorful, and easy-to-make meal? Look no further than the Slow Cooker Mexican Chili Bowls from Del Monte. Crafted with a blend of zesty spices, juicy tomatoes, and tender beans, this delectable dish is sure to tantalize your taste buds and warm your soul. Join us as we embark on a culinary adventure, exploring the tantalizing flavors and simple steps involved in creating this comforting and flavorful feast. Gather your ingredients and prepare to indulge in a culinary masterpiece that will become a staple in your recipe collection.

Let's cook with our recipes!

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

DEL MONTE'S TEXAS CHILI



Del Monte's Texas Chili image

I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.

Provided by Munchkin Mama

Categories     Winter

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 13

3/4 lb ground pork
3/4 lb ground beef
1 cup onion, chopped
1 cup celery, chopped
1 garlic clove, minced
1 (15 ounce) can del monte tomato sauce
1 (8 3/4 ounce) can del monte sweet whole kernel corn
1 (8 ounce) can kidney beans
1/3 cup water
2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt

Steps:

  • In a Dutch oven, brown pork and beef; drain.
  • Add remaining ingredients.
  • Cover and simmer for 30 minutes.

EASY SLOW COOKER MEXICAN CHORIZO CHILI



Easy Slow Cooker Mexican Chorizo Chili image

I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!

Provided by januarybride

Categories     Low Cholesterol

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 (15 1/2 ounce) cans black beans
1 (15 ounce) can kidney beans
1 (16 ounce) jar chunky salsa
1 cup low sodium chicken broth
1 (15 ounce) can corn, drained
1 (10 ounce) can rotel, drained
2 tablespoons ground cumin
3 (3 ounce) chorizo sausage links
salt (optional)
2 teaspoons Tabasco sauce (optional)
1 avocado, diced
1/4 cup chopped cilantro
6 tablespoons sour cream

Steps:

  • In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
  • Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
  • Cook on low for 5 hours.
  • Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
  • Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.

Nutrition Facts : Calories 524.4, Fat 21.5, SaturatedFat 6.5, Cholesterol 35.9, Sodium 1160.9, Carbohydrate 64.4, Fiber 17.9, Sugar 6.2, Protein 25.6

PRESSURE-COOKER THAI SWEET CHILI PORK BOWLS



Pressure-Cooker Thai Sweet Chili Pork Bowls image

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

2 pork tenderloins (1 pound each)
1/2 pound sliced fresh mushrooms
1 large sweet onion, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 cup hoisin sauce
3/4 cup sweet chili sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1 teaspoon rice vinegar
Torn fresh cilantro leaves
Hot cooked rice, julienned green onions, lime wedges, and Sriracha chili sauce

Steps:

  • Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.

Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1664mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 3g fiber), Protein 34g protein.

Tips:

  • Use high-quality ingredients: Fresh, ripe vegetables, lean protein, and flavorful spices will make all the difference in your chili bowls.
  • Don't be afraid to experiment: There are endless ways to customize your chili bowls. Try different combinations of beans, vegetables, and spices to find your perfect recipe.
  • Make it a meal: Serve your chili bowls with rice, cornbread, or tortillas for a complete and satisfying meal.
  • Freeze for later: Chili bowls are a great make-ahead meal. Simply freeze them in airtight containers for up to 3 months.

Conclusion:

Slow-cooker Mexican chili bowls are a delicious, easy, and versatile meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that will warm you up on a cold day or be a hit at your next party. So next time you're looking for a quick and easy meal, give these slow-cooker Mexican chili bowls a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheesy Chicken Wraps_image Cheesy Chicken Wraps

Braised Country-Style Pork Ribs_image Braised Country Style Pork Ribs

Moms Cherry Pudding_image Moms Cherry Pudding

PEARS PANOS [17]_image PEARS PANOS [17]

Ooey Gooey Mac and Cheese_image Ooey Gooey Mac and Cheese

Olive Bread_image Olive Bread

Beef Tenderloin With Henry Bain Sauce_image Beef Tenderloin With Henry Bain Sauce

Rose and Almond Ghriba_image Rose and Almond Ghriba

A Day at the Beach_image A Day at the Beach

Brownie Chocolate chip Cheesecake_image Brownie Chocolate chip Cheesecake

Chocolate-Almond Bark with Sea Salt_image Chocolate Almond Bark with Sea Salt

Vidalia Onion Swiss Bake_image Vidalia Onion Swiss Bake

BALSAMIC-ROASTED SHALLOTS_image BALSAMIC ROASTED SHALLOTS

Classic Martini_image Classic Martini

CHALLAH STUFFING_image CHALLAH STUFFING

Low-Carb Twice Baked Cauliflower_image Low Carb Twice Baked Cauliflower

Related Topics