Best 8 Slow Cooker Mexican Chili Bowls From Del Monte Recipes

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Are you in the mood for a hearty, flavorful, and easy-to-make meal? Look no further than the Slow Cooker Mexican Chili Bowls from Del Monte. Crafted with a blend of zesty spices, juicy tomatoes, and tender beans, this delectable dish is sure to tantalize your taste buds and warm your soul. Join us as we embark on a culinary adventure, exploring the tantalizing flavors and simple steps involved in creating this comforting and flavorful feast. Gather your ingredients and prepare to indulge in a culinary masterpiece that will become a staple in your recipe collection.

Here are our top 8 tried and tested recipes!

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®



Slow Cooker Mexican Chili Bowls from Del Monte® image

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

DEL MONTE'S TEXAS CHILI



Del Monte's Texas Chili image

I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.

Provided by Munchkin Mama

Categories     Winter

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 13

3/4 lb ground pork
3/4 lb ground beef
1 cup onion, chopped
1 cup celery, chopped
1 garlic clove, minced
1 (15 ounce) can del monte tomato sauce
1 (8 3/4 ounce) can del monte sweet whole kernel corn
1 (8 ounce) can kidney beans
1/3 cup water
2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt

Steps:

  • In a Dutch oven, brown pork and beef; drain.
  • Add remaining ingredients.
  • Cover and simmer for 30 minutes.

EASY SLOW COOKER MEXICAN CHORIZO CHILI



Easy Slow Cooker Mexican Chorizo Chili image

I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!

Provided by januarybride

Categories     Low Cholesterol

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 (15 1/2 ounce) cans black beans
1 (15 ounce) can kidney beans
1 (16 ounce) jar chunky salsa
1 cup low sodium chicken broth
1 (15 ounce) can corn, drained
1 (10 ounce) can rotel, drained
2 tablespoons ground cumin
3 (3 ounce) chorizo sausage links
salt (optional)
2 teaspoons Tabasco sauce (optional)
1 avocado, diced
1/4 cup chopped cilantro
6 tablespoons sour cream

Steps:

  • In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
  • Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
  • Cook on low for 5 hours.
  • Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
  • Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.

Nutrition Facts : Calories 524.4, Fat 21.5, SaturatedFat 6.5, Cholesterol 35.9, Sodium 1160.9, Carbohydrate 64.4, Fiber 17.9, Sugar 6.2, Protein 25.6

PRESSURE-COOKER THAI SWEET CHILI PORK BOWLS



Pressure-Cooker Thai Sweet Chili Pork Bowls image

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

2 pork tenderloins (1 pound each)
1/2 pound sliced fresh mushrooms
1 large sweet onion, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 cup hoisin sauce
3/4 cup sweet chili sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1 teaspoon rice vinegar
Torn fresh cilantro leaves
Hot cooked rice, julienned green onions, lime wedges, and Sriracha chili sauce

Steps:

  • Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.

Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1664mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 3g fiber), Protein 34g protein.

Tips:

  • Use high-quality ingredients: Fresh, ripe vegetables, lean protein, and flavorful spices will make all the difference in your chili bowls.
  • Don't be afraid to experiment: There are endless ways to customize your chili bowls. Try different combinations of beans, vegetables, and spices to find your perfect recipe.
  • Make it a meal: Serve your chili bowls with rice, cornbread, or tortillas for a complete and satisfying meal.
  • Freeze for later: Chili bowls are a great make-ahead meal. Simply freeze them in airtight containers for up to 3 months.

Conclusion:

Slow-cooker Mexican chili bowls are a delicious, easy, and versatile meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that will warm you up on a cold day or be a hit at your next party. So next time you're looking for a quick and easy meal, give these slow-cooker Mexican chili bowls a try. You won't be disappointed!

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