Best 2 Slow Cooker Mushroom Stuffing Recipes
Craving a hearty and comforting dish that effortlessly blends flavors and textures? Look no further! Our slow cooker mushroom stuffing recipe is the perfect solution for your culinary desires. This delectable dish combines the savory goodness of mushrooms, the aromatic warmth of herbs, and the satisfying crunch of bread cubes, all enveloped in a rich and flavorful broth. Whether you're preparing a special holiday meal or a cozy weeknight dinner, this slow cooker masterpiece will fill your kitchen with an irresistible aroma and delight your taste buds with every bite.
Here are our top 2 tried and tested recipes!
SLOW COOKER MUSHROOM STUFFING
My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom farm. The farm was a success and saw the family through the Great Depression. -Eric Cooper, Durham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. Transfer to a bowl. Add stuffing cubes, parsley and seasonings; toss. Whisk together eggs and broth. Pour over stuffing mixture; stir to combine., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 625mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
SLOW COOKER CHICKEN WITH MUSHROOM STUFFING
Putting the stuffing on top of the chicken in the slow cooker keeps both of them moist and flavorful. This is especially delicious on a cold day! recipe & photo from: Better Homes and Gardens
Provided by Hope Vaillancourt
Categories Chicken
Time 5h10m
Number Of Ingredients 14
Steps:
- 1. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl stir together the remaining lemon peel, the sage, seasoned salt, and pepper. Remove three-quarters of the sage mixture and rub onto chicken legs. Place chicken in slow cooker.
- 2. Meanwhile, in a large skillet cook mushrooms and garlic in hot butter over medium heat for 3 to 5 minutes or until just tender. Stir in remaining sage mixture. Transfer mushroom mixture to a large bowl. Add baguette pieces and carrot. Drizzle with broth, tossing gently to combine. Lightly pack stuffing on top of chicken in cooker.
- 3. Cover and cook on high-heat setting for 4 to 5 hours. Using a slotted spoon, transfer stuffing and chicken to a serving platter; discard juices in cooker. In a small bowl combine reserved 1 teaspoon lemon peel, the walnuts and parsley. Sprinkle nut mixture over chicken and stuffing before serving.
Tips:
- Use a variety of mushrooms for a more flavorful stuffing. Experiment with shiitake, oyster, cremini, and portobello mushrooms.
- Sauté the mushrooms before adding them to the slow cooker. This will help to brown them and bring out their flavor.
- Add some fresh herbs, such as thyme, sage, or rosemary, to the stuffing for a more aromatic flavor.
- If you don't have time to make the stuffing ahead of time, you can assemble it in the slow cooker and cook it on low for 4-6 hours.
- Serve the stuffing as a side dish with roasted chicken or turkey, or stuff it into a roasted pork loin or butternut squash.
Conclusion:
Slow cooker mushroom stuffing is a delicious and easy-to-make dish that is perfect for any occasion. With its rich flavor and variety of textures, it is sure to be a hit with your family and friends. So next time you're looking for a side dish that will impress, give this slow cooker mushroom stuffing a try.
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