Best 2 Slow Cooker Nacho Soup Recipes
Nacho soup is a delicious and hearty dish that is perfect for a quick and easy meal. Made with simple ingredients like ground beef, diced tomatoes, beans, corn, and nacho cheese soup, this soup is sure to become a family favorite. With the help of a slow cooker, you can easily prepare this flavorful soup ahead of time, allowing the flavors to meld and develop for a truly unforgettable taste. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
SLOW COOKER NACHO SOUP
Yummy soup. You can add some rice too and make it a more filling dish.
Provided by barbara lentz
Categories Chicken Soups
Time 7h40m
Number Of Ingredients 16
Steps:
- 1. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.
- 2. Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
- 3. Top with toppings of choice and serve
Tips:
- Use a variety of beans: Black beans, pinto beans, and kidney beans are all great options for nacho soup. You can also use a mix of different beans.
- Don't overcook the beans: Beans should be cooked until they are tender but not mushy. Overcooked beans will make your soup too thick and pasty.
- Use a flavorful broth: Chicken broth or vegetable broth are both good choices for nacho soup. You can also use a combination of the two.
- Add your favorite vegetables: Onions, peppers, and tomatoes are all great additions to nacho soup. You can also add other vegetables, such as corn, zucchini, or squash.
- Season the soup to taste: Nacho soup should have a slightly spicy flavor. You can add chili powder, cumin, and cayenne pepper to taste.
- Top the soup with your favorite nacho toppings: Shredded cheese, sour cream, guacamole, and salsa are all classic nacho toppings. You can also add other toppings, such as black olives, chopped cilantro, or jalapenos.
Conclusion:
Nacho soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover beans and vegetables. With its variety of flavors and textures, nacho soup is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give nacho soup a try. You won't be disappointed!
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