Best 3 Slow Cooker North Woods Wild Rice Soup Recipes
When the weather turns cold and dreary, there's nothing more comforting than a warm and hearty bowl of soup. This slow cooker north woods wild rice soup is the perfect recipe for a chilly day. It's packed with flavor and texture, with tender wild rice, hearty vegetables, and savory seasonings. Plus, it's incredibly easy to make. Simply throw all of the ingredients into your slow cooker and let it do all the work. In just a few hours, you'll have a delicious and satisfying soup that the whole family will love.
Here are our top 3 tried and tested recipes!
SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
SLOW COOKER NORTH WOODS WILD RICE SOUP RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened. You can use any kind of chicken broth--homemade, canned or broth made from bouillon granules.
SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use a variety of wild rice. This will give your soup a more complex flavor.
- Rinse the wild rice before cooking. This will remove any dirt or debris.
- Cook the wild rice according to the package directions.
- Use a flavorful broth. This will add depth of flavor to your soup.
- Add vegetables that you enjoy. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Season the soup to taste. Salt, pepper, and garlic powder are all good options.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Slow cooker North Woods wild rice soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and comforting soup, give this recipe a try.
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