SLOW-COOKER MEATLOAF
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings (with leftovers)
Number Of Ingredients 13
Steps:
- Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
- Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
- When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
- Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Gallagher
[email protected]I've made this meat loaf several times and it always turns out perfectly. The meat is always cooked evenly and the flavor is amazing.
Mercy Mathara
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the clean-up is a breeze.
Hazel Johnson
[email protected]I'm not a big fan of meat loaf, but this recipe changed my mind. The meat is so moist and flavorful, and the breading is perfectly seasoned.
Waris Jutt
[email protected]This meat loaf is so easy to make and it always turns out perfectly. I love that I can just throw it in the slow cooker and let it cook all day.
Yasaman Tadayyoni
[email protected]This is one of the best meat loaf recipes I've ever tried. The meat is always cooked evenly and the flavor is amazing. I will definitely be making this again.
INNOVATION PK
[email protected]I've made this meat loaf several times and it always turns out perfectly. The meat is always moist and flavorful, and the breading is perfectly seasoned. I highly recommend this recipe!
Jamshed Ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the clean-up is a breeze. The meat loaf is always cooked evenly and the flavor is amazing.
Joban Singh
[email protected]I'm not a big fan of meat loaf, but this recipe changed my mind. The meat is so moist and flavorful, and the breading is perfectly seasoned. I will definitely be making this again.
Mark McCormick
[email protected]This meat loaf is so easy to make and it always turns out perfectly. I love that I can just throw it in the slow cooker and let it cook all day. The meat is always moist and flavorful, and the breading is perfectly seasoned.
Prahlad Waiba
[email protected]I've tried several meat loaf recipes in the past, but this one is by far the best. The meat is always cooked evenly and the flavor is amazing. I highly recommend this recipe!
sonya randles mansker
[email protected]This recipe is easy to follow and the meat loaf turned out great! I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
murial namaldeniya
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The meat is always moist and flavorful, and the breading is perfectly seasoned. I highly recommend this recipe!