Best 2 Slow Cooker Orange Beef Recipes
When it comes to quick and delicious meals, slow cooker orange beef stands out as a winner. With a tantalizing blend of sweet, tangy, and savory flavors, this dish is sure to satisfy your taste buds. Prepared using simple ingredients that are easily accessible, this slow cooker orange beef recipe requires minimal effort, making it perfect for busy weeknights or lazy weekends. The secret lies in the succulent beef, tenderized by hours of slow cooking in a zesty orange sauce. Get ready to embark on a culinary journey as we reveal the best recipe for slow cooker orange beef that will have your family and friends begging for more.
Here are our top 2 tried and tested recipes!
CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT
This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)
Provided by Delicious Bits
Categories Roast Beef
Time 3h2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
- Or for non crock pot:.
- First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
- Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.
SLOW COOKER ORANGE BEEF
A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM
Provided by DrGaellon
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
- Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.
Tips:
- To save time, use pre-cut beef strips or flank steak. You can also slice the beef against the grain for more tender results.
- If you don't have orange marmalade, you can make your own by simmering equal parts orange juice and sugar until thickened. You can also use honey or brown sugar instead of marmalade.
- For a spicier dish, add a teaspoon or two of red pepper flakes or chili powder to the sauce.
- Serve over rice, noodles, or vegetables. You can also garnish with chopped green onions, sesame seeds, or a sprinkle of orange zest.
Conclusion:
This slow cooker orange beef is a delicious and easy meal that is perfect for a busy weeknight. The beef is tender and flavorful, and the orange sauce is perfectly balanced between sweet and tangy. Serve it over rice, noodles, or vegetables for a complete meal that the whole family will enjoy.
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