Best 2 Slow Cooker Oxtail Stew Recipes

Are you in search of a hearty and flavorful dish that is perfect for a chilly day? Look no further than the classic slow cooker oxtail stew! This delectable dish combines tender oxtails, aromatic vegetables, and a rich broth that is sure to tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a satisfying meal that will warm you up from the inside out. So gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey to create the ultimate slow cooker oxtail stew.

Let's cook with our recipes!

SLOW COOKER OXTAIL STEW

Slow Cooker Oxtail Stew image

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h20m

Yield 12

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
3 pounds beef oxtail, cut into pieces
1 ½ pounds russet potatoes, peeled and cut into chunks
4 carrots, peeled and cut into large chunks
3 stalks celery, cut into large chunks
1 onion, chopped
1 (15 ounce) can tomato sauce
1 cup beef broth
½ cup dry red wine
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon smoked paprika
1 (8 ounce) package sliced mushrooms
1 cup frozen peas
1 pinch salt and freshly ground black pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
Ladle into bowls and season with salt and pepper.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.3 g, Cholesterol 62.4 mg, Fat 9.1 g, Fiber 3.5 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 4.7 g

SLOW COOKER SMOKED OXTAIL AND SWEET POTATO STEW

Slow Cooker Smoked Oxtail and Sweet Potato Stew image

Combining smoked oxtail and sweet potatoes in the slow cooker makes for a delicious,and surprisingly easy meal. The sweet potatoes cook down to help thicken the stew, while the oxtail lends a ton of wonderful smokiness. It's great served with cornbread!

Provided by Kim

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h30m

Yield 6

Number Of Ingredients 15

Ingredients

2 pounds smoked oxtail, cut into segments
2 medium sweet potatoes, chopped
1 large red bell pepper, chopped
1 medium onion, chopped
4 cloves garlic, chopped
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup beef broth
2 tablespoons brown sugar
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
2 bay leaves
2 tablespoons chopped fresh parsley

Steps:

Place oxtails, sweet potatoes, bell pepper, onion, and garlic in a 6-quart slow cooker. Pour tomatoes and beef broth on top. Mix in brown sugar, chili powder, salt, pepper, cinnamon, allspice, and bay leaves.
Cover and cook on high for 5 to 6 hours, stirring occasionally.
Remove oxtails from the slow cooker. Shred meat off the bones; discard bones.
Skim fat off the top of the liquid in the slow cooker. Add meat back to the slow cooker. Taste and adjust levels of brown sugar, salt, and pepper. Stir to combine. Serve warm, topped with parsley.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 28.4 g, Cholesterol 83.2 mg, Fat 10.6 g, Fiber 4.2 g, Protein 26.1 g, SaturatedFat 4.3 g, Sodium 901.5 mg, Sugar 11.2 g

Tips:

Choose the right oxtails: Look for oxtails that are meaty and have a good amount of fat. Avoid oxtails that are too bony or have too much gristle.
Brown the oxtails before stewing: Browning the oxtails adds flavor and helps to develop a rich, dark sauce.
Use a variety of vegetables: This will add flavor, color, and nutrients to the stew. Some good choices include carrots, celery, onions, garlic, potatoes, and tomatoes.
Season the stew well: Be sure to use a variety of spices and herbs to flavor the stew. Some good choices include salt, pepper, paprika, chili powder, cumin, oregano, and thyme.
Let the stew simmer for a long time: This will help to tenderize the oxtails and develop the flavors of the stew.
Serve the stew over rice or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Oxtail stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, so it is a great option for busy weeknights. By following the tips above, you can make a delicious oxtail stew that your family and friends will love.