Best 3 Slow Cooker Parmesan Honey Pork Roast Recipes

Preparing a slow cooker parmesan honey pork roast is a culinary endeavor that promises both convenience and exquisite flavor. This dish tantalizes the taste buds with a symphony of savory and sweet notes, emanating from the harmonious marriage of parmesan cheese and honey. The slow cooking process in a crock pot ensures fall-off-the-bone tenderness, while the select blend of herbs and spices imparts an aromatic depth that will fill your kitchen with an irresistible aroma. Whether you're a seasoned home cook or a culinary novice, this recipe offers a straightforward culinary adventure that will have you craving every succulent bite.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PARMESAN HONEY PORK ROAST

Slow Cooker Parmesan Honey Pork Roast image

Wow, what a fantastic pork roast dish! It cooks in the slow cooker all day and just melts in your mouth and has a flavor to die for! Recipe Source~ http://www.sixsistersstuff.com

Provided by Angela Pietrantonio

Categories Roasts

Time 8h5m

Number Of Ingredients 8

Ingredients

1 (2 pound) boneless pork roast
2/3 c grated parmesan cheese
1/2 c honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt

Steps:

1. Slow Cooker ~ Spray lightly with cooking spray. Slow Cook ~ 8 to 10 hours on low setting. Place the pork roast in slow cooker. In a medium sized bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and the salt. Pour mixture over pork roast. Cover and cook for 8 to 10 hours on low setting.

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE image

Categories Soup/Stew Pork Kid-Friendly Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Steps:

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).

SLOW COOKER PARMESAN HONEY PORK ROAST

Slow Cooker Parmesan Honey Pork Roast image

It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.

Provided by Karen

Categories Main Dish Recipes Roast Recipes

Time 6h10m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
1 (3 pound) boneless pork roast
⅔ cup grated Parmesan cheese
½ cup honey
3 tablespoons low-sodium soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
½ teaspoon salt
2 tablespoons cornstarch
¼ cup cold water

Steps:

Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
Slice pork roast and serve with the gravy.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g

Tips:

For a more flavorful roast, marinate the pork in the honey-parmesan mixture for at least 30 minutes before cooking.
If you don't have a slow cooker, you can cook the roast in a Dutch oven over low heat for 2-3 hours, or until the pork is tender.
Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This slow cooker Parmesan-honey pork roast is an easy and delicious meal that is perfect for a busy weeknight. The pork is tender and flavorful, and the honey-parmesan sauce is rich and creamy. Serve this roast with your favorite sides for a complete meal that everyone will enjoy.