Best 4 Slow Cooker Philly Style Shredded Beef Sliders Recipes

Philly cheesesteak lovers, get ready to indulge in a flavor-packed journey with our ultimate guide to creating mouthwatering slow cooker Philly-style shredded beef sliders. These sliders are the perfect combination of tender and juicy beef, melted cheese, and a symphony of savory flavors. Picture yourself biting into a tender bun filled with slow-cooked shredded beef that melts in your mouth, smothered in rich and gooey melted cheese, all complemented by the perfect blend of seasonings and sautéed veggies. Each bite promises an explosion of flavors that will leave you craving more. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will revolutionize your slider game!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED POT ROAST SLIDERS

Slow-Cooked Pot Roast Sliders image

This recipe reminds me of my mom's famous pot roast. Best of all, these sandwiches are simple to make, with only five ingredients. I love that I can enjoy the flavors of Mom's roast with the delicious portability of a slider. -Lauren Drafke, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups water
1 envelope (1 ounce) onion soup mix
1 envelope (1 ounce) au jus gravy mix
2 packages (12 ounces each ) Hawaiian sweet rolls, halved
12 slices Swiss cheese (3/4 ounce each), cut in half
Sliced tomato, baby arugula and horseradish sauce, optional

Steps:

Place roast in a 4-qt. slow cooker. In a small bowl, whisk together water, and the soup and gravy mixes. Pour seasoning mixture over roast. Cook, covered, on low until tender, 5-6 hours. Remove from cooker. Cool slightly; shred meat with 2 forks., Preheat broiler. Place halved rolls on a baking sheet. On each bottom half, place cheese piece. Broil buns 4-6 inches from heat until cheese is melted and rolls start to brown, 1-2 minutes. Remove from broiler. Using tongs, place meat mixture on roll bottoms. If desired, layer with tomato, baby arugula and horseradish sauce. Replace roll tops.

Nutrition Facts : Calories 487 calories, Fat 22g fat (11g saturated fat), Cholesterol 124mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 36g protein.

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

Ingredients

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

SLOW COOKER SHREDDED BEEF

Slow Cooker Shredded Beef image

"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 14-16 servings.

Number Of Ingredients 11

Ingredients

3 pounds beef stew meat, cut into 1-inch cubes
3 medium green peppers, diced
2 large onions, diced
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 to 16 sandwich buns, split

Steps:

In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 8-10 hours or until meat is tender. , Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.

Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.

SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS

Slow Cooker Philly-Style Shredded Beef Sliders image

I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"

Provided by Bibi

Time 8h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) boneless beef chuck roast
2 teaspoons seasoned salt
1 medium onion, cut into 1/2-inch slices
2 teaspoons cooking oil
1 (14 ounce) can beef consomme, undiluted
1 teaspoon Worcestershire sauce, or to taste
1 tablespoon unsalted butter, or more as needed
½ (15 ounce) package slider-sized burger buns
8 slices Provolone cheese, halved

Steps:

Season each side of the chuck roast with 1 teaspoon seasoning salt.
Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
Cover and cook on Low until the beef is very tender, 8 to 10 hours.
Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.

Nutrition Facts : Calories 429 calories, Carbohydrate 177.2 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 12 g, Sodium 687.6 mg, Sugar 0.8 g

Tips:

Choosing the Right Beef: Opt for a chuck roast or bottom round roast for tender and flavorful shredded beef.
Preparing the Beef: Generously season the beef with a blend of spices including salt, pepper, garlic powder, onion powder, paprika, and cumin for a savory taste.
Building Flavor: Brown the beef in a hot skillet to create a flavorful crust before transferring it to the slow cooker. This step adds depth of flavor to the final dish.
Choosing the Right Liquid: Use beef broth or a combination of beef broth and water to create a flavorful cooking liquid. Adding a splash of Worcestershire sauce enhances the savory flavor.
Veggies and Aromatics: Enhance the flavor of the shredded beef by adding a mix of chopped onion, garlic, and bell peppers to the slow cooker. These aromatics contribute sweetness and depth to the dish.
Cooking Time: Allow the beef to cook on low for 8-10 hours or on high for 4-6 hours. This extended cooking time ensures that the beef becomes fall-apart tender and absorbs all the delicious flavors.
Shredding the Beef: Once the beef is cooked through, use two forks to easily shred it into tender pieces. This creates a juicy and flavorful filling for the sliders.
Preparing the Slider Buns: Toast the slider buns in the oven or on a grill to create a crispy exterior. This adds texture and helps hold the sliders together.
Assembling the Sliders: Top the toasted slider buns with a generous portion of shredded beef, a slice of melted cheese, and your favorite toppings such as caramelized onions, sautéed mushrooms, or crispy bacon.

Conclusion:

These Philly-Style Shredded Beef Sliders are a delightful culinary creation that combines tender and flavorful shredded beef with toasted slider buns and a variety of toppings. By following the tips and cooking instructions provided in this article, you can easily prepare this dish at home and impress your friends and family with your culinary skills. Whether you're hosting a party or simply craving a hearty and delicious meal, these sliders are sure to be a hit. So, grab your ingredients, fire up your slow cooker, and get ready to indulge in a taste of pure comfort food heaven!