Best 8 Slow Cooker Pineapple Pulled Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're craving a succulent and flavorful pulled pork dish without spending hours in the kitchen, a slow cooker pineapple pulled pork recipe is your ultimate solution. This delectable dish combines the tangy sweetness of pineapple with tender, fall-apart pork, creating a symphony of flavors that will tantalize your taste buds. With minimal prep time and the magic of a slow cooker, you can effortlessly achieve a mouthwatering meal that's perfect for any occasion. Discover the secrets to crafting the most exceptional pineapple pulled pork, ensuring a culinary masterpiece that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

This easy Slow Cooker Pineapple Pulled Pork has tons of tropical flavor that is perfect for any summer BBQ! Piled high with barbecue sauce an a slice of pineapple, it makes great tacos or even sliders! Utilize your crockpot to make cooking easy this summer.

Provided by Jacqueline

Time 8h10m

Number Of Ingredients 8

2 1/2 pound boneless pork shoulder
1 tablespoon brown sugar
1 tablespoon jerk seasoning blend
6 oz pineapple juice
1/2 cup apple cider vinegar
12 hamburger buns
Canned pineapple slices
BBQ sauce for serving

Steps:

  • 1. Add pork to slow cooker
  • 2. Mix together brown sugar and seasoning and rub onto pork
  • 3. Carefully pour pineapple juice and vinegar around sides of pork into slow cooker being
  • careful not to wash off seasonings
  • 4. Cover and cook on low for 8-10 hours
  • 5. Remove pork and shred
  • 6. Discard remaining liquid from slow cooker
  • 7. Serve pork on buns with a slice of pineapple and a drizzle of BBQ sauce if desired

SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

SLOW COOKER PINEAPPLE PORK ROAST



Slow Cooker Pineapple Pork Roast image

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Provided by Andrea C.

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

1 (3 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 ½ cups chopped dried cranberries

Steps:

  • Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  • Cover, and cook 7 hours on Low.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 40 g, Cholesterol 79.6 mg, Fat 8.9 g, Fiber 2.4 g, Protein 26.8 g, SaturatedFat 2.8 g, Sodium 352.7 mg, Sugar 33 g

SLOW COOKER TERIYAKI PULLED PORK



Slow Cooker Teriyaki Pulled Pork image

Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 9h25m

Yield 12

Number Of Ingredients 7

1 (7 pound) bone-in pork butt
¾ cup teriyaki sauce
¼ cup apple cider vinegar
¼ cup pineapple juice
2 teaspoons minced garlic
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

  • Place pork butt in the bottom of a slow cooker and turn heat to High.
  • Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
  • Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 3.9 g, Cholesterol 115.8 mg, Fat 15.3 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 5.8 g, Sodium 760 mg, Sugar 3.1 g

PINEAPPLE MANGO PULLED PORK



Pineapple Mango Pulled Pork image

I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 12 servings

Number Of Ingredients 11

1 teaspoon kosher salt
1 teaspoon coarsely ground pepper
1 boneless pork shoulder butt roast (about 3 pounds)
2 cans (11.30 ounces each) mango nectar
1 can (8 ounces) pineapple tidbits, drained
1/4 cup mango chutney
2 tablespoons lemon juice
2 teaspoons grated lemon zest
6 green onions, thinly sliced
12 Hawaiian sweet hamburger buns
Chopped jalapeno pepper, optional

Steps:

  • Rub salt and pepper over roast. Transfer to a 5- or 6-qt. slow cooker. In a small bowl, mix the mango nectar, pineapple, chutney, lemon juice and zest. Add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours. Cool slightly., Remove roast from slow cooker. When cool enough to handle, shred meat with two forks. Strain cooking juices, discarding fruit; skim fat. Return cooking juices and meat to slow cooker. Stir in green onion. Serve on buns. If desired, top with jalapeno.,

Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 291mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW COOKER HAWAIIAN-STYLE PULLED PORK



Slow Cooker Hawaiian-Style Pulled Pork image

This slow cooker pulled pork has a sweet twist! Serve it over rice with veggies, or on a bun with coleslaw.

Provided by Natalie

Categories     Pulled Pork

Time 6h10m

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks in juice
⅓ cup brown sugar
¼ cup low-sodium soy sauce
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
½ teaspoon ground ginger
½ teaspoon ground black pepper
1 (3 pound) pork butt roast

Steps:

  • Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.
  • Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.
  • Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.
  • Shred pork in the juices and serve.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 29.5 g, Cholesterol 138.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 9.8 g, Sodium 496.1 mg

BARBECUE PINEAPPLE PULLED PORK - SLOW COOKER STYLE



Barbecue Pineapple Pulled Pork - Slow Cooker Style image

I found this at mamalovesfood.com. This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by pulled pork recipe for something mild and easily incorporated into other dishes, but if you're looking for sweet barbecue goodness? This is the ticket!

Provided by kvamme

Categories     One Dish Meal

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 4

4 -6 lbs pork shoulder
all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
1 (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
1 (15 ounce) can pineapple, diced & undrained

Steps:

  • - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
  • - Dump can of pineapples (undrained) over pork.
  • - Pour bottle of barbecue sauce over pork.
  • - Lift pork a little to let the sauce get underneath.
  • - Cook on high for six (6) hours or low for ten (10) hours.
  • - Shred in the pot and mix with the juice.
  • - Strain & serve!

Nutrition Facts : Calories 795.9, Fat 55.6, SaturatedFat 19.1, Cholesterol 214.7, Sodium 706.7, Carbohydrate 17.3, Fiber 1.8, Sugar 9.3, Protein 53.5

PINEAPPLE BBQ PULLED PORK



Pineapple BBQ Pulled Pork image

Easy pulled pork with the perfect amount of sweetness.

Provided by Lea Speer

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Steps:

  • Place pork shoulder and chicken broth in a slow cooker.
  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g

Tips:

  • For a smoky flavor, sear the pork shoulder in a skillet over medium-high heat for a few minutes per side before placing it in the slow cooker. Use kitchen tongs to handle it easily.
  • Use low-sodium chicken broth or water instead of pineapple juice to reduce the dish's sweetness. You can always add more sweetness later with brown sugar or honey if desired.
  • Add a tablespoon of minced chipotle pepper in adobo sauce to the slow cooker for a spicy kick. You can also stir in some diced jalapeños or poblano peppers.
  • If you're using a smaller slow cooker, reduce the amount of liquid you use or the pork may not be fully submerged. You can always add more liquid as needed.
  • Serve the pulled pork on slider buns, tacos, or nachos. You can also use it as a filling for burritos or enchiladas. Don't forget the classic Southern sides like mashed potatoes, coleslaw, and cornbread!

Conclusion:

Slow-cooker pineapple pulled pork is a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender dish that will impress your family and friends. Be sure to experiment with different variations of the recipe to find your favorite combination of flavors. Enjoy!

Related Topics