Best 3 Slow Cooker Pork Chops Sauerkraut Recipes
If you are looking for a hearty and comforting meal that is easy to prepare, then slow cooker pork chops with sauerkraut is a perfect choice for you. This dish not only offers a delectable combination of flavors, but also the convenience of being cooked in a slow cooker, allowing you to save time and effort in the kitchen. From selecting the best pork chops to finding the right type of sauerkraut, understanding the cooking process, and adding additional ingredients to enhance the flavors, this article will provide you with all the essential information you need to create a mouthwatering slow cooker pork chops sauerkraut that will surely become a favorite in your household.
Here are our top 3 tried and tested recipes!
SLOW COOKER PORK CHOPS AND SAUERKRAUT
This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.
Provided by Jo Bair
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.
Nutrition Facts : Calories 249 calories, Carbohydrate 36.6 g, Cholesterol 36.1 mg, Fat 4.4 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.6 g, Sodium 376.8 mg, Sugar 16.8 g
SLOW COOKER PORK CHOPS WITH SAUERKRAUT
This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!
Provided by Cadillacgirl
Categories Pork
Time 5h15m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
- Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
- In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
- Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2
SLOW COOKER PORK CHOPS & SAUERKRAUT RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- In a bowl, combine everything but pork chops and a 1/4 cup of chicken stock to make the dressing. Layer in a crock pot starting with a layer of dressing, then chops, then dressing, chops, and finish with dressing. Add chicken stock on top with a couple of dollops of butter. Cook on low for 4 to 6 hours. Gently stir the mixture in the last hour of cooking just to make sure the flavors have melded.
Tips:
- Choose thick-cut pork chops, at least 1 inch thick, for best results.
- Brown the pork chops in a skillet on all sides before adding them to the slow cooker. It will help develop more flavor.
- Use a variety of vegetables in the recipe, such as carrots, celery, onions, and potatoes. It will add flavor and texture to the dish.
- Add a cup of water or broth to the slow cooker to prevent the sauerkraut from burning.
- Cook the pork chops and sauerkraut on low in the slow cooker for 6-8 hours or on high for 4-5 hours.
- Serve the pork chops and sauerkraut with mashed potatoes, rice, or noodles.
Conclusion:
Slow cooker pork chops and sauerkraut is an easy and flavorful dish that is perfect for a busy weeknight dinner. With just a few simple ingredients, you can create a delicious meal that the whole family will enjoy. The pork chops are tender and juicy, and the sauerkraut is tangy and flavorful. Serve it with your favorite sides for a complete meal.
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