Best 6 Slow Cooker Pork Chops With Cheesy Corn Bread Stuffing Recipes
Are you searching for a comforting and hearty dish that will become a family favorite? Look no further than slow cooker pork chops with cheesy cornbread stuffing! This mouthwatering recipe combines tender and juicy pork chops with a flavorful cheesy cornbread stuffing, creating a perfect balance of textures and flavors. With minimal prep time and a slow cooker doing most of the work, this dish is a breeze to make and requires only a few simple ingredients. Prepare to indulge in a culinary delight that will warm your soul and leave you craving seconds.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER PORK CHOPS WITH CHEESY CORN BREAD STUFFING
Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
- Cover and cook on Low heat setting 5 to 6 hours.
- Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.
Nutrition Facts : Calories 540, Carbohydrate 60 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 4 g, TransFat 1/2 g
PORK CHOPS WITH CORNBREAD STUFFING
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Combine the parsley, scallions, jalapeno, cornbread, egg, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Cut a deep 2-inch-wide pocket into the side of each pork chop. Stuff the cornbread mixture into the pockets.
- Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Add to the skillet in batches and cook until golden brown, about 2 minutes per side. Transfer to a rimmed baking sheet; reserve the skillet. Bake until cooked through, 8 to 10 minutes.
- Meanwhile, bring a medium pot of salted water to a boil; add the green beans and cook until crisp-tender, 3 minutes. Drain; return to the pot. Add 2 tablespoons butter. Season with salt and pepper; toss.
- Remove the pork from the baking sheet and pour the juices on the baking sheet into the skillet. Sprinkle the flour over the juices; cook over medium heat, whisking, 1 minute. Whisk in the broth, scraping up any browned bits, until smooth and thickened, 2 to 3 minutes. Remove from the heat; whisk in the remaining 1 tablespoon butter and 3/4 teaspoon pepper and drizzle over the pork chops. Serve with the green beans.
CROCKPOT PORK CHOPS WITH STUFFING
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Provided by Lorraine of AZ
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
PORK CHOPS WITH CORNBREAD STUFFING
In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish., Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
CROCK POT PORK CHOPS AND STUFFING
Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups warm water in bottom of crock pot.
- Place pork chops in crock pot.
- Sprinkle onion soup mix on top of pork chops.
- Pour stuffing mix on top and pour water on top of stuffing mix.
- Cook on High for 2 hours and then cook on low for about 4 more hours.
- Usually the stuffing comes out mushy and moist, just the way my family likes it.
- If you don't want to change temps while cooking, just cook on low for 6-8 hours.
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
Tips:
- For the best flavor, use bone-in pork chops. The bones add extra flavor to the meat as it cooks.
- If you don't have a slow cooker, you can also cook the pork chops in a Dutch oven over low heat for 6-8 hours, or until the meat is tender.
- To make the cheesy cornbread stuffing, you can use any type of cornbread mix you like. Just be sure to follow the directions on the package for preparing the cornbread.
- If you don't have any cheddar cheese, you can use another type of cheese that melts well, such as mozzarella or Monterey Jack.
- To add a bit of spice to the dish, you can add a teaspoon of chili powder or cayenne pepper to the cornbread stuffing.
- Be sure to cook the pork chops and cornbread stuffing until they are both cooked through before serving.
Conclusion:
This recipe for slow cooker pork chops with cheesy cornbread stuffing is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork chops are cooked until they are tender and flavorful, and the cornbread stuffing is cheesy and moist. This dish is sure to please everyone at the table.
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