Best 2 Slow Cooker Pulled Pork Fajitas Recipes

Are you looking for a flavorful and easy-to-prepare meal that will tantalize your taste buds? Slow cooker pulled pork fajitas are a perfect choice. With just a few simple ingredients and your trusty slow cooker, you can create a delicious dish that is perfect for a casual family dinner or a fun get-together with friends. The tender, juicy pork is infused with a blend of spices and slow-cooked until it falls apart, while the colorful bell peppers and onions add a vibrant crunch and sweetness. Served on warm tortillas with your favorite toppings, slow cooker pulled pork fajitas are a fiesta of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER PULLED PORK FAJITAS

Slow-Cooker Pulled Pork Fajitas image

Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 16

Number Of Ingredients 8

Ingredients

Reynolds™ Slow Cooker Liners
1 pork boneless loin roast (2 1/2 lb), trimmed of fat
2 tablespoons fajita seasoning (from 3-oz container)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
2 cups shredded Mexican-style taco cheese (8 oz)
1 cup sour cream, if desired

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Nutrition Facts : Calories 320, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 1 g

SLOW-COOKER BARBECUED PULLED-PORK FAJITAS

Slow-Cooker Barbecued Pulled-Pork Fajitas image

Enjoy party-perfect hot sandwiches in a help-yourself style.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h45m

Yield 18

Number Of Ingredients 12

Ingredients

1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 bag (1 pound) frozen stir-fry bell peppers and onions
1/2 teaspoon salt
18 Old El Paso™ flour tortillas (8 to 10 inches in diameter)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired

Steps:

Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
Cover and cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg

Tips:

For the best results, use a pork shoulder or butt roast. These cuts are tough but become tender and flavorful when cooked slowly.
If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes.
Be sure to brown the pork in a skillet before adding it to the slow cooker. This will help to develop the flavor and prevent the pork from drying out.
Add plenty of liquid to the slow cooker. This will help to keep the pork moist and flavorful.
Cook the pork on low for 8-10 hours, or until it is fall-apart tender.
Serve the pulled pork fajitas with your favorite toppings, such as guacamole, sour cream, salsa, and cheese.

Conclusion:

Slow cooker pulled pork fajitas are a delicious and easy meal that is perfect for any occasion. They are also a great way to use up leftover pork. With a little planning, you can have a delicious and healthy meal on the table in no time.