Best 2 Slow Cooker Pumpkin Oatmeal Recipes

Slow cooker pumpkin oatmeal is an incredibly easy and flavorful breakfast option that can help you kickstart your day. It’s a warm and hearty dish that combines the flavors of sweet pumpkin, creamy oatmeal, and spices. With its rich texture and comforting aroma, it’s a perfect choice for a cozy autumn morning. Whether you’re looking for a quick and easy weekday breakfast or a special weekend brunch, this slow cooker pumpkin oatmeal is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

SLOW COOKER PUMPKIN OATMEAL

Slow Cooker Pumpkin Oatmeal image

An easy recipe for overnight oatmeal made in a slow cooker.

Provided by greenlight

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 7h40m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
2 cups steel-cut oats
½ cup firmly packed light brown sugar
1 ½ tablespoons ground cinnamon
¾ teaspoon ground nutmeg
1 cup canned pumpkin
6 cups water
1 cup fat-free half-and-half
1 cup raisins
1 teaspoon vanilla extract
2 tablespoons firmly packed light brown sugar
2 teaspoons firmly packed light brown sugar
5 tablespoons chopped walnuts
1 teaspoon chopped walnuts

Steps:

Spray a small slow cooker lightly with cooking spray.
Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g

WEIGHT WATCHERS SLOW-COOKER PUMPKIN OATMEAL

Weight Watchers Slow-Cooker Pumpkin Oatmeal image

Make and share this Weight Watchers Slow-Cooker Pumpkin Oatmeal recipe from Food.com.

Provided by spiritussancto

Categories Breakfast

Time 8h2m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
3 cups pumpkin, diced
1 1/2 cups steel cut oats
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Put everything in a 3- to 6-quart slow cooker. Stir well.
Cover and cook on low for 8 hours. Stir well before serving.
if you're on weight watchers this is 3 points per serving.

Nutrition Facts : Calories 190.7, Fat 2.1, SaturatedFat 0.4, Sodium 152.6, Carbohydrate 40, Fiber 3.5, Sugar 18, Protein 5.5

Tips:

For a creamier oatmeal, use whole milk or half-and-half instead of water.
Add a pinch of salt to the oatmeal to help balance out the sweetness of the pumpkin.
Top the oatmeal with a dollop of yogurt, a drizzle of honey, or a sprinkling of nuts or seeds for extra flavor and nutrition.
If you don't have pumpkin puree on hand, you can make your own by roasting a pumpkin and then pureeing it in a blender or food processor.
This recipe can also be made in a traditional oatmeal pot on the stovetop. Simply bring the ingredients to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, or until the oatmeal is cooked through.

Conclusion:

Slow cooker pumpkin oatmeal is a delicious and easy way to start your day. It's packed with nutrients and flavor, and it can be customized to your liking. Whether you like it creamy or chunky, sweet or savory, this recipe is sure to please. So next time you're in a hurry or just want a warm and comforting breakfast, give slow cooker pumpkin oatmeal a try.