Make and share this Fish Tacos With Mango Salsa recipe from Food.com.
Provided by 1PugMom2
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3/4-inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish. Bake in a 450 degree F oven for 4 to 6 minutes or until fish begins to flake when tested with a fork.
- Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
- Mango Salsa: In a medium bowl combine 3/4 cup chopped, peeled mango or peach; 1/2 medium red sweet pepper, seeded and finely chopped; 2 tablespoons thinly sliced green onion; 1/2 jalapeƱo chile pepper, seeded and finely chopped; 1-1/2 teaspoons olive oil; 1/4 teaspoon finely shredded lime peel; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons vinegar; 1/4 teaspoon salt; and 1/8 teaspoon black pepper. Makes 1 cup.
Nutrition Facts : Calories 301.5, Fat 13.2, SaturatedFat 2.8, Cholesterol 49.6, Sodium 277, Carbohydrate 23.4, Fiber 2.5, Sugar 3.3, Protein 21.8
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Amran Shakib
[email protected]I've never made fish tacos before, but this recipe made it easy. They turned out great! ?
Usman Nisar
[email protected]These fish tacos were a bit too spicy for my taste, but I still enjoyed them. ?
Sahar Khatoon
[email protected]I'm a big fan of fish tacos, and this recipe is one of the best I've tried. The mango salsa is the perfect complement to the crispy fish. ?
natasha nix
[email protected]These fish tacos are the perfect summer meal. They're light, refreshing, and so flavorful. ?
Asmatullah Jamalzai
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved them. ?
Phumzile Phumzo
[email protected]These fish tacos were easy to make and so delicious! I'll definitely be making them again. ?
Ali Patona
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sandile chonco
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The tacos were delicious! ?
Chanchal Debnath
[email protected]The fish was a bit overcooked, but the mango salsa was delicious. ?
Robin Puckett
[email protected]These fish tacos were a bit bland for my taste. I think I would have liked them better with a more flavorful salsa. ??
Mian G
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The mango salsa is especially popular. ?
saklain raza
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the mango salsa was the perfect balance of sweet and spicy. ?
Norbert
[email protected]I'm not a huge fan of fish, but these tacos were amazing! The mango salsa really made the dish. ?
David Oluwoleoni
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the mango salsa was so refreshing. ?
saladaaasss
[email protected]These fish tacos were a hit at my last party! The mango salsa was the perfect complement to the crispy fish. ?