Best 2 Slow Cooker Pumpkin Pudding Recipes

With its creamy texture and warm, autumnal flavors, pumpkin pudding is the perfect dessert to enjoy on a cool fall day. Whether you are looking for a sweet treat to share with friends and family or a comforting snack to enjoy on your own, slow cooker pumpkin pudding is a delightful and easy-to-make recipe that is sure to satisfy your sweet tooth. The slow cooker allows you to create a rich and flavorful pumpkin pudding with minimal effort. Simply combine your ingredients in the slow cooker and let it do the rest of the work, resulting in a creamy and decadent dessert that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

SLOW COOKER PUMPKIN PUDDING

Slow Cooker Pumpkin Pudding image

Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.

Provided by Stephanie Stokes

Categories Fruits and Vegetables Vegetables Squash

Time 5h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 serving nonstick cooking spray
1 (15 ounce) can solid-pack pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
2 large eggs, slightly beaten
2 tablespoons unsalted butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

Coat the inside of a slow cooker with cooking spray.
Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g

MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER

Maple-Pumpkin Pudding in the Slow Cooker image

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Provided by Hawaiian Honey

Categories Fruits and Vegetables Vegetables Squash

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

nonstick cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
½ cup baking mix (such as Bisquick ®)
½ cup maple syrup
2 eggs, beaten
2 tablespoons butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

Coat the bowl of a slow cooker with nonstick cooking spray.
Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g

Tips:

Use fresh pumpkin puree for the best flavor and texture.
To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
If you don't have any pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
For a richer pudding, use heavy cream instead of milk.
If you want a more decadent pudding, add a scoop of vanilla ice cream or whipped cream to the top before serving.

Conclusion:

Slow cooker pumpkin pudding is an easy and delicious dessert that is perfect for fall gatherings. It is also a great way to use up leftover pumpkin puree. With its creamy texture and warm spices, this pudding is sure to be a hit with family and friends. So next time you're looking for a sweet treat, give this slow cooker pumpkin pudding a try. You won't be disappointed!