Best 2 Slow Cooker Pumpkin Steel Cut Oats Recipes

Slow cooker pumpkin steel cut oats is a delicious and nutritious breakfast option that can be enjoyed all year round. This hearty and flavorful dish is made with steel-cut oats, pumpkin puree, spices, and milk. The oats are cooked slowly in a crock pot, resulting in a creamy and tender texture. The pumpkin puree adds a touch of sweetness and warmth, while the spices give the dish a cozy and comforting flavor. This recipe is a great way to start your day or enjoy as a warm and filling snack.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PUMPKIN STEEL CUT OATS

Slow Cooker Pumpkin Steel Cut Oats image

SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.

Provided by Alison

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 6h5m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray (such as Pam®)
6 cups water
1 (15 ounce) can pumpkin puree
1 ½ cups steel-cut oats
1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice

Steps:

Prepare the crock of your slow cooker with cooking spray.
Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
Cook on Low for 6 hours. Stir before serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 38.2 g, Fat 2.9 g, Fiber 7.4 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 198 mg, Sugar 6.4 g

OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS

OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS image

Categories Breakfast Casserole/Gratin

Yield 4 bowls

Number Of Ingredients 8

Ingredients

1 cup steel cut oats
3-1/2 cups water (almond or regular milk can be substituted)
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia*
* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.

Steps:

Combine all ingredients in your slow cooker and cook on low for 8 hours.

Tips:

Use a good quality pumpkin puree. This will make a big difference in the flavor of your oatmeal.
Add some spices to your oatmeal. Cinnamon, nutmeg, and ginger are all classic pumpkin spice flavors that will add a warm and inviting flavor to your oatmeal.
Don't be afraid to experiment with different toppings. Nuts, seeds, dried fruit, and yogurt are all great options.
Make a big batch of oatmeal on the weekend and enjoy it throughout the week. This is a great way to save time and still have a healthy and delicious breakfast.

Conclusion:

Pumpkin steel-cut oats are a delicious and healthy way to start your day. They're packed with fiber, protein, and vitamins, and they're also a good source of antioxidants. Plus, they're easy to make in the slow cooker, so you can set them and forget them. Whether you're looking for a warm and comforting breakfast on a cold winter morning or a quick and easy meal to grab on the go, pumpkin steel-cut oats are a great option.