Best 4 Slow Cooker Queso With Velveeta Recipes

Slow cooker queso with Velveeta is the perfect party food! The perfect blend of creamy cheese, smooth texture, and a hint of spice will leave your taste buds wanting more. It can be made with few ingredients and takes only a few minutes to prepare, making it a great appetizer or snack. The combination of Velveeta cheese, cream cheese, and chili peppers creates a rich and flavorful dish that is sure to be a hit with your guests.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT VELVEETA QUESO DIP RECIPE

Crock-Pot Velveeta Queso Dip Recipe image

With just 2 ingredients this classic slow cooker dip recipe could not be any easier to make. Serve with your favorite tortilla chips and dip on in. Or spoon the queso sauce over the tortilla chips for nachos.

Provided by Crock-Pot Ladies

Categories Dips

Time 2h5m

Number Of Ingredients 2

Ingredients

32 Ounces American Cheese (Such As Velveeta Brand, Cubed)
27 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)

Steps:

Add cubed cheese and tomatoes to a 4 to 5 quart slow cooker.
Cover and cook on LOW for 2 hours, or until all the cheese has melted.
Turn slow cooker to the WARM setting to keep queso hot for serving for up to 4 hours.

Nutrition Facts : Calories 151 kcal, Carbohydrate 8 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 976 mg, Fiber 0.4 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER QUESO

Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

SLOW-COOKER QUESO

Slow-Cooker Queso image

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories Food & Cooking Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

TWO-INGREDIENT SLOW-COOKER QUESO DIP

Two-Ingredient Slow-Cooker Queso Dip image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by By Jessica Walker

Categories Appetizer

Time 2h5m

Yield 10

Number Of Ingredients 3

Ingredients

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g

Tips:

Use a good quality Velveeta cheese for the best results.
If you want a spicier queso, add some diced jalapeños or a teaspoon of chili powder.
For a creamier queso, add a tablespoon of sour cream or milk.
Serve the queso with tortilla chips, vegetables, or pita bread.
Queso can be made ahead of time and reheated in the slow cooker on low for 2-3 hours.

Conclusion:

Slow cooker queso with Velveeta is a delicious and easy appetizer or snack that is perfect for parties or gatherings. It is also a great way to use up leftover cheese. With just a few simple ingredients and a slow cooker, you can have a delicious and cheesy queso that everyone will love.