Best 3 Slow Cooker Rotisserie Style Chicken Recipes
Are you looking for an easy and delicious way to cook a moist and flavorful chicken dish? Look no further than slow-cooker rotisserie-style chicken. This simple yet impressive recipe creates a juicy, tender chicken that is perfect for any occasion. With just a few simple ingredients and a slow cooker, you can create a mouthwatering meal that will tantalize your taste buds. Prepare to be amazed by the incredibly flavorful and succulent chicken that this recipe will deliver.
Let's cook with our recipes!
SLOW-COOKER ROTISSERIE-STYLE CHICKEN
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER ROTISSERIE-STYLE CHICKEN
You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.
Nutrition Facts :
SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
Tips:
- To achieve crispy skin, pat the chicken dry before seasoning and cooking.
- For a more flavorful chicken, use a flavorful brine or marinade before cooking.
- If you don't have a rotisserie attachment, you can cook the chicken in a Dutch oven or a roasting pan in the oven.
- To prevent the chicken from drying out, add some liquid to the bottom of the pan, such as chicken broth, water, or white wine.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C) as measured by a meat thermometer.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion:
Slow cooker rotisserie-style chicken is a delicious and easy way to cook a whole chicken. With a few simple ingredients and a little time, you can have a flavorful and moist chicken that is perfect for any occasion. Whether you are serving it for a family dinner or a special occasion, this recipe is sure to be a hit. So next time you are looking for an easy and delicious way to cook a whole chicken, give this recipe a try. You won't be disappointed!
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