Best 2 Slow Cooker Salsa Chili Recipes

If you're looking for a comforting and flavorful meal that's perfect for a chilly day, slow cooker salsa chili is a must-try. Made with a combination of ground beef or turkey, vegetables, and a variety of spices, salsa chili is a hearty and satisfying dish that's easy to prepare and packed with flavor. Whether you're hosting a party or feeding your family a delicious and nutritious meal, slow cooker salsa chili is sure to be a hit.

Here are our top 2 tried and tested recipes!

SLOW-COOKER BEEFY SALSA CHILI

Slow-Cooker Beefy Salsa Chili image

Add something spicy to your family's Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound beef boneless chuck, tip or round steak
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 jars (16 ounces each) thick-and-chunky salsa
1 can (14 1/2 ounces) diced tomatoes, undrained
1 medium bell pepper, coarsely chopped (1 cup)
1 can (15 to 16 ounces) cannellini navy beans, drained

Steps:

Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Nutrition Facts : Calories 195, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 9 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg

SLOW-COOKER SALSA CHILI

Slow-Cooker Salsa Chili image

Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Steps:

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1/2 g

Tips and Conclusion

Tips:

To give your chili a smoky flavor, roast the tomatoes and poblano peppers before adding them to the slow cooker.
If you like a spicy chili, add a jalapeño pepper or two, or use a hotter variety of chili powder.
For a thicker chili, mash some of the beans with a potato masher before adding them to the slow cooker.
Garnish your chili with shredded cheddar cheese, sour cream, and chopped cilantro before serving.
Serve your chili with cornbread, crackers, or tortilla chips.

Conclusion:

This Slow Cooker Salsa Chili is a delicious and easy-to-make recipe that's perfect for a weeknight meal or a weekend party. The combination of salsa, chili powder, and cumin gives the chili a rich and flavorful taste, while the beans and corn add heartiness and texture. This chili is also a great way to use up leftover salsa and canned tomatoes. So next time you're looking for a quick and easy chili recipe, give this Slow Cooker Salsa Chili a try. You won't be disappointed!