Best 2 Slow Cooker Salsa Swiss Steak Recipes

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Indulge in the tantalizing flavors of a classic comfort food with our comprehensive guide to cooking the ultimate slow cooker salsa swiss steak. This delectable dish, brimming with rich and savory notes, is a testament to the magic of slow cooking, ensuring tender and succulent meat that falls apart at the touch of a fork. Embark on a culinary journey as we unveil the secrets behind this hearty and flavorful recipe, exploring the perfect combination of ingredients and cooking techniques that will transform your kitchen into a haven of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SALSA SWISS STEAK



Slow-Cooker Salsa Swiss Steak image

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 5

Number Of Ingredients 8

2 teaspoons oil
1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, sliced
1/2 medium green bell pepper, cut into bite-sized strips
1 (10 3/4-oz.) can condensed cream of mushroom soup
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

SLOW-COOKER SALSA SWISS STEAK WITH NOODLES



Slow-Cooker Salsa Swiss Steak with Noodles image

Just four ingredients create a so-easy and so-good dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 4

1 boneless beef round steak (3 lb), cut into 12 serving pieces
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 envelope (about 1 oz) brown gravy mix
1 bag (16 oz) frozen home-style egg noodles

Steps:

  • In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Choose the right cut of meat: Swiss steak is traditionally made with flank steak or round steak. These cuts are tough, but they become tender when slow-cooked.
  • Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, vinegar, and herbs, or you can get more creative with your ingredients.
  • Sear the meat before slow-cooking: Searing the meat helps to brown it and add flavor. This step is optional, but it's worth the extra effort.
  • Use a good quality salsa: The salsa is the key ingredient in this dish, so make sure to use a good quality one. Look for a salsa that is made with fresh tomatoes and spices.
  • Add vegetables to the slow cooker: Vegetables add flavor and nutrition to this dish. You can add any vegetables that you like, but some good options include onions, peppers, and mushrooms.
  • Cook the dish on low for at least 8 hours: This will give the meat time to become tender and the flavors to meld together.
  • Serve the dish with rice or potatoes: Salsa Swiss steak is traditionally served with rice or potatoes. You can also serve it with noodles or bread.

Conclusion:

Slow-cooker salsa Swiss steak is an easy and delicious meal that can be made with a few simple ingredients. The salsa adds a tangy flavor to the dish, and the Swiss cheese makes it creamy and rich. This dish is perfect for a weeknight meal or a casual get-together.

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