Best 3 Slow Cooker Smoky Ham And Navy Bean Stew Recipes

Welcome to the exciting world of slow cooker culinary delights! Embark on a journey of taste and aroma as we delve into the art of creating the ultimate slow cooker smoky ham and navy bean stew. This hearty and flavorful dish is perfect for those chilly evenings when comfort food is a must. Its smoky and savory broth, tender chunks of ham, and creamy navy beans will surely warm your soul and fill your kitchen with an irresistible fragrance. So, gather your ingredients and let's embark on this delicious adventure together!

Here are our top 3 tried and tested recipes!

SMOKY HAM AND NAVY BEAN STEW

Smoky Ham and Navy Bean Stew image

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Slow-Cooker Smoky Ham and Navy Bean Stew image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

SMOKY WHITE BEANS & HAM

Smoky White Beans & Ham image

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

Tips:

Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
Use a smoky ham hock: This will give the stew a delicious smoky flavor.
Add vegetables: Vegetables such as carrots, celery, and onions will add flavor and nutrition to the stew.
Season the stew well: Use salt, pepper, and other spices to taste.
Cook the stew on low for 8-10 hours: This will allow the flavors to develop and the beans to become tender.

Conclusion:

This slow cooker smoky ham and navy bean stew is a delicious and hearty meal that is perfect for a cold winter day. The smoky ham hock, tender beans, and flavorful vegetables make this stew a winner. Serve it with a side of crusty bread or cornbread for a complete meal.