Best 2 Slow Cooker Soy Braised Chicken Recipes
If you're looking for an easy and delicious way to cook chicken, slow cooker soy braised chicken is the perfect recipe for you. This dish is packed with flavor, thanks to the combination of soy sauce, garlic, ginger, and honey. The chicken is cooked low and slow in a slow cooker, resulting in a tender and juicy dish that's perfect for a weeknight meal. Serve it over rice or noodles, or with a side of steamed vegetables.
Here are our top 2 tried and tested recipes!
SLOW COOKER SOY-BRAISED CHICKEN
Chicken adobo hails from the Philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish. Found on-line from the Real Simple Site
Provided by Bonnie G 2
Categories Chicken
Time 8h10m
Yield 1 crock pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- Step 1.
- In a 5- to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and ΒΌ teaspoon pepper. Place the chicken on top and sprinkle with the paprika.
- Step 2.
- Cook, covered, until the chicken and onions are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).
- Step 3.
- Twenty minutes before serving, cook the rice according to the package directions.
- Step 4.
- Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold the bok choy into the chicken and cook, covered, until tender, 3 to 5 minutes. Serve with the rice and sprinkle with the scallions.
SLOW COOKER SOY BRAISED CHICKEN
Soy and ginger are two of our favorite flavors. My favorite part of this recipe? You can use chicken breasts or thighs, either one turns out juicy, tender and tasty!
Provided by Jessica Hannan
Categories Chicken
Time 6h5m
Number Of Ingredients 6
Steps:
- 1. Place chicken in the slowcooker.
- 2. Add soy sauce, ginger and pepper. Add water to cover the chicken.
- 3. Turn on high and cook all day, or 6 hours. Longer cooking will not hurt this at all.
- 4. Serve over lentils or jasmine rice
Tips:
- Choose the Right Chicken Pieces: For best results, use bone-in, skin-on chicken thighs or drumsticks. The bones and skin add flavor to the dish, and the meat stays moist and juicy during the slow cooking process.
- Make a Flavorful Marinade: The marinade is key to infusing the chicken with flavor. Use a combination of soy sauce, rice wine or sake, ginger, garlic, and scallions. You can also add other spices and herbs, such as star anise, cinnamon, or cloves, to taste.
- Brown the Chicken Before Slow Cooking: Browning the chicken in a pan before adding it to the slow cooker helps to develop a rich, caramelized flavor. This step is optional, but it's worth the extra effort.
- Use High-Quality Soy Sauce: The quality of the soy sauce you use will have a big impact on the flavor of the dish. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
- Add Vegetables for a Complete Meal: To make a complete meal, add vegetables to the slow cooker along with the chicken. Good choices include carrots, potatoes, bell peppers, and mushrooms.
- Serve with Rice or Noodles: Slow cooker soy-braised chicken is traditionally served with rice or noodles. You can also serve it with mashed potatoes or roasted vegetables.
Conclusion:
Slow cooker soy-braised chicken is an easy and delicious dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and savory. With just a few simple ingredients, you can create a dish that the whole family will love.
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