Best 4 Slow Cooker Spinach Artichoke Dip Recipes
Slow cooker spinach artichoke dip is a creamy, flavorful dish perfect for any occasion. Whether you're hosting a party or just want a delicious snack, this dip is sure to be a hit. With just a few simple ingredients and a slow cooker, you can create a crowd-pleasing appetizer that will have everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
- Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER ARTICHOKE-SPINACH DIP
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh ingredients for the best flavor. Frozen or canned spinach and artichoke hearts can be used, but fresh ingredients will give your dip a more vibrant and delicious flavor.
- Don't overcook the spinach. Spinach should be wilted but still retain its bright green color. Overcooked spinach will be mushy and lose its flavor.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your dip. Use a cheese that melts well and has a sharp flavor, such as cheddar, Parmesan, or mozzarella.
- Don't be afraid to experiment with different ingredients. You can add other vegetables to your dip, such as mushrooms, onions, or peppers. You can also add different spices or herbs, such as garlic powder, onion powder, or paprika.
- Serve your dip warm with pita chips, crackers, or vegetables. Spinach artichoke dip is a great appetizer or party food.
Conclusion:
Spinach artichoke dip is a classic party food that is always a hit. It is easy to make and can be tailored to your own taste. With its creamy, cheesy flavor and the addition of spinach and artichoke hearts, this dip is sure to be a crowd-pleaser. Whether you are serving it at a party or enjoying it as a snack at home, spinach artichoke dip is a delicious and satisfying dish.
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